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Home My WebLink AboutRESPONSE - RFP - 7423 OUTDOOR MOBILE VENDING SERVICES - DOWNTOWN ZONE DISTAttachment "C" TO BE INCLUDED WITH PROPOSAL Page 1 of 2 Concessionaire name and if applicable, business name: Title: () kra1,1E a, Business Name: tS 7r I' i? "9 0lf) Address: i� k-X:11A CnA�!j h's OSO Phone\01'1 OWbl-"1"q Email: MArrv.2�Tl.'y�. e TtcC G{�' �,A;t. Cor„t Choices of outdoor vendor sites are as follows: Refer to the locations by site number found on Attachment'B'. List first, second, and third choices for vending sites under Vending Site Number. To be considered for alternative sites, if not selected for first choice, second or third choices must be specified. Y Concessionaires wishing to conduct vending at more than one location must submit a separate proposal for each site. CHOICE VENDING SITE NUMBER 1=, Le, A \ 3`d 1 hereby acknowledge that I will comply with all mandatory conditions as stated and explained in Sections 3.0, Mandatory Conditions and 5.0, Terms and Conditions of the Downtown Concessionaire Request for Proposal. 1 hereby acknowledge that / will comply with all mandatory conditions as stated and explained in this document, and the Terms and Conditions of the attached Downtown Concessionaire Agreement sample Signature Print Name Date RFP 7423 Outdoor Vending Services Page 10 of 21 rll::fkl Vienna Beef - Vienne® Beef Frards and Sausages - Vierma & Beef Frauds can O Items,$0.00 Register login Search ()store Qshe an Vlamro® BOO Franks and Satmagae Mona® Oaof Authentic Doll Monte Vlomloo Becf Retall ProductD Cmdlm rdo ChlPloa® (Chicago Pickle Compatry) OL^tro® Soups 0 Chill Marine Mcal lialudord Spodalty ILomO Vlonnee Craft southpaw Vienna® Beef Franks and Sausages HOT DOGS POLISH SAUSAGE SPICY POLISH ® KNOCKWURST �FRANKWURST �A�klalapeno a Cheddar Franks 'Ago CORNOOGS op BAGELDOGS Him BAGD.DOGS terra® Beef Mlnl P,etseldogs VI ENmI BEEF PUPS" Vienna(li Beef Franks Get Your Dog On There's o s mistaking that famous �snepm when you tire into a Vienna@ Beef frank. Always Nth and juicy, the meat we use inside Our hot dogs Is 100% domestic beef and beef trimmings. Wetie got a frank for every costs, had, with a variety of widths, lengths and casings, from party -sae Cocktall Franks to Fooaong and ]umtro Franks. Tbey're all fully cooked; juat steam, boll, grill, deep fry or microwave, then en)oy. tUBMIt } 0 send in Redjte I NutrtgoD71>!s serve It upl Traditional Chicago -Style Hot Dog. heat an authentic Vlanna® Beef Hot Dog in water, steam, grill or microwave W 1700F. Nestle it in a steamed poppyseed bun. Pile on the following toppings In this order: 1. Yellow mustard 2. Bright green rellsh 3. Fresh Mopped onion e. Two tomato wedges 5. Kosher pickle spear 6. Two sport peppers 7. A dash of celery salt ONLINE STORE CAFE MENU VIENNA BEEF LOCATOR PRIVACY TERMS a CONDITIONS SITE MAP ® Copyright 2013 Vienne Beef Ltd. All Rights Reserved. Factory Store & Corporate Offices: Vienna Beef Ltd. 2501 N. Damen Ave. Chtrago • IL 60647 773.278.7800 • Online Store: $66.926.7356 v✓WA'.wammbeef.corWproOjWiitemasp?PRODUCT_ID=2 ill '3 Vlemia Beef - Vlerna& Craft Sausages - ViennaO Bratim rst can O Items,$0.00 Register Logln Search Qsttm psee Vienna® Craft Sausages wrt, ®m 10� 9AATWURST / fI CHICKEN SAUSAGES LNII:JJ3J Waterloo Boor Pranks and Sauc li Vlemto® Baof Authentic Doll Placto Vionna® Beef Retail Producto Vienne® Beef CondlMnIS Chiplao® (Chicago Pickle tampon) Biutru® Saupa Q Chill Vion ae Ptoal Soluaom Specialty itoma Vierouse Craft Sausages Vienna® Bratwurat 1 Recipe I NutritionSets: Serve Is UPI BraftWOUnitut 6 Vienna bntwrst links I Qt. (32 oz.) sauenmut 2 (12 oz. eadn) cons beer I Onion, diced I Potato, grated 1-2 T. brown sugar I Apple, diked itz; Caraway seed to taste Platt sauerkraut In a IaMe Pon. stir In onion, potato, apple, brown sugar and The Original Brat Pacts mmrey. Pourbeeruverthe sauerkraut Simmer An old -brae German favorite, our skinless brats are uncovered 45 minutes. made welt premium beef, Including the finest USDA- Meanshfie, gall One inspected cuts wain no fillers, and seasoned with a bnlvursts. Add bratwnrst to blend of spires diat's been a family secret far Me sauerkraut, cover and generations. Over -browned, they're hickory smoked simmer Is minutes. Serve for traditional European b atwurst Vista. Also avallable wm a good German beer. In Bavarian style made with pork and veal In a natural casing. From One county that made America fall In love with N brats comes One newest member of the Vlenu alai{wa�re product One ... LOU Nonhwouds Sheboygan Style BratworsU These fully cooked, natural casing all pork 4:1 ants are made in true Sheboygan county fashion C`u" full of flavor and perfect for Online, broiling or pan frying. Get'em belay with all -da worksl' suaMN ONLINE STORE CAFE MENU VIENNA BEEF LOCATOR PRIVACY TERMS a CONDITIONS SITE MAP D Copyright 2013 Vienna Beef Ltd. All Rights Reserved. Factory Store & Corporate Offices: Vienna Beef Ltd. 2501 N. Daman Ave. Chicago . IL 60647 773.278.7800 . Online Store: 866.926.7356 vivivi.Wennabeef.CwYpra xtsriitanasp?PRODUCT_ID=13 - 1/1 M13 Vienna Bed- Vlerma® Beef Frarlls and Sausages - Vienne® Beef Pdish Sausage Can 0 Rams, $0.00 Register Login Search Q store Vienna® Beef Franks and Sausages 01 sand al _- ,•� wLf, HOT DOGS T/pp VienFta® Beef Polishyh Sausage O • r aegpe Iflutrition ' �;•" may/ POLISH SAUSAGE Some It UPI CMs"Ic Mansell Street swasQ!,a/ SPICY POLISH Polish � With a sham knife scom Loom KNOCKWURST / ends Mitten X.'... r. +rV.nlwJ fJ diagonally along every Inch i of a Vert(3 Beef Polish FAANKWURST r Sausage elMer a 6-Inch or Vienne® Beet Franks hodong cot In half). Grill or and Seaua9aa —Jalapen. & Cheddar Frenks bee, fry W a ola PY, charcoal bro. to release Me dlsdna VlommaG BOOT Authentic and delicious flavor. Plan In Doll MOnto CORNDOGS a steamed poppyseed bun or The Taste That Made Chicago's Maxwellents: vertu mil and top WM Me following condim Widening Beet Retail ProdunlD �S AAGELDOGS Strost Famous 1. Yellowor DOsseidorf .eCCYJJ 00 Mustard Vienne® BOOT �` �) MINI BAGELDOGS �S Plump, flavorful and loaded with snap, Vienne Beef Polish Sausages family 2. Grilled Onion (See Tip) 3. Two Sport Peppers Condiments {/ am made wIM our team old 9 rY N recipe featuring fresh, domestic beef and our secret Trv: To gbd brief), add a C Pickl C(ChIcagisompany) PICRIO COnIPOBy) henna® Beef Mini Pretze Mogs blend of spices. Hardwood hickorysmoking adds Me p 9 famous Vienna rash every hearty Polish Sausage. whole on of srgerro each blind axons. r aerie Try It it your favorite condiments like mustard, net n net al buther atoll MM Me Blaboe S"PO Q Chill ' IENNA BEEF PUPS— onions grilled onion and pickles. Sacowa� to ramMe oat.. Vlamm® Meal 9onmmeJ sweet once and. guide. down cvla. BVictimy norms vlonlm®Cmtt Sotrnogcn Q sueMrt ONLINE STORE CAFE MENU VIENNA BEEF LOCATOR PRIVACY TERMS & CONDITIONS SITE MAP ® Copyright 2013 Vlanna Beef Ltd. All Rights Reserved. Factory Stare & Corporate Offices: Vienna Beef Ltd. 25DI N. Daman Ave. Chicago • IL 60647 773.278.790o • Online Store: 866.926.7356 vmw.,A iymbeef.CMYproll meta itemasp4PRODUCT_ID=3 1/1 Vienna Beef - Vienna® Beef Frards and Sausages - V en1at51 Beef SpicyPdish Can 0 mans, 40.00 Register Wgin Search Q store Q site ,—IVI V -I - wENNARM, 00 Vlenree Beef Franks and 9eusages Vienna® Boef Autimntic Doll Monte Vienne® Beef Retail Producta Vienna® Beef Condlmmdn ChlPIMO (Chicago Pickle Company) Blstro® SOupo D Chill Vioma® Moal Solutions Specialty Iterm Vienme Craft Sauoagea Vienna® Beef Franks and Sausages Ll/ MOT DOGS 00� POLISH SAUSAGE 40 SPICY POLISH 40 KNOCKWURST AWIN16 FRANKW URSr Y la lapeno B Cheddar Franks CORNDOGS BAGELDOGS Q5 MINI BAGELDOGS ienes@ Beef Mini Pretzeldags I ENNA BEEF PUPS - Vienna® Beef Spicy Posh A y S Give Your Tongue A IBck In The Taste Buds One taste and younl know that where there's hickory smoke, there's final Our Vienna Beef Spicy Polish is a skinless, hot and spicy beef Sausage made with a special blend of cayenne peppers and zesty seasonings, then hardwood hickory smoked for our famous mouthwatering uses. Its a delicious way IS add spice to your Idel ueMn a send in Recipe I Nutrition Info Some it UPI Five -Alarm FlreDog Warm up a Vienna Beef Spiry Polish Sausage and nesne In a steamed poppyseed bun. Top with the following condiments: . Spicy mustard . Ibt GlaNiniara Add sport peppers at your own dskl 1 ONLINE STORE CAFE MENU VIENNA BEEF LOCATOR PRIVACY TERMS B CONDITIONS SITE MAP ® Copyright 2013 Vienna Beef W. All Rights Reserved. Factory Store & Corporate Offices: Vienna Beef Ltd. 2501 N. oamen Ave. Chicago • IL 60647 773.278.7800 • Online Store: 866.926.7356 www.�Aemiaboef.cwvl)ror xWiiten.esp7PRODUCT_ID=36 1f1 2W13 -VIENNA BEEF � W a)3Y� Vienna® Beer Franke and Sausages Vlanr aO Beef Authentlt Boll Moats Vlonna® Beef Rofail Producio viamme Beef CondiraoMo Chiplcu® (Chicago Plcklo Company) Biwa® Soups a Citlll Vlonno® meal Soluthava SPodaity ttema Viomro® Croft Snu:agoa Vienna Beef - Viermag Beef Franks and Sausages - Jalapeno & Cheddar Franks Cart O Items, $0.00 Register Login Search 0 shore Vienna® Beef Franks and Sausages �0 (prim m fs i[� NOT oocs Jalapeno & Cheddar Franks Recipe I Nutrition info POLISH SAUSAGE ^ I� AJ v • Top peppers extra f cheese end sport extra ppr •Top with Chopped onIOM MENchopped onions for added flavor. filj/ SPICY POLISH vKNOCKWURST FRAKKW URST `�laWPeno & Cheddar Franks 140 CORNDOGS l/ BAGELDOGS rYj�' MINI aAGELDOGS lenna® Been Mini PmUeldegS ENNA BEEF PUPS•^ A Premium Beef Franks with Cheddar and 3alapello, the same Vienna Beef quality frank, with a kick. suaMN "Ll ONLINE STORE CAFE MENU VIENNA BEEF LOCATOR PRIVACY TERMS & CONDITIONS SITE MAP ® Copyright 2013 Vienna Beef Ltd. All Rights Reserved. Factory Store & Corporate Offices: Vienna Beef Ltd. 2501 N. Damen Ave. Chicago . IL aOsaT 773,278.7800 • Online Store: 866.926.7356 1AAAVF.Hiamabeef.owooAzWitemasp?PRODUCT_ID=72 1/1 %25M3 Made Beef - V MV0 Beef Frans and Sausages - vltln"'B nun "`— Cart O Items, $0.00 Register Login Search Q store as Vler"M BW Frank$ and Saugegea vlurug® SW Del gloats Viannn® Sued Rg1011 Products Vionnoe e0af CorMlrrnrdW Chlpleo® (Chicago Plchlo Cornpony) 13IVbV8 Saudis 0 Chill Vibrnce Mani SOhMan Specially Bann Vienna® Craft Snuggling Vienna® Beef Franks and Sausages HOT ooGs wo-1 40 POLISH SAUSAGE .100 SPICY POLISH qW OKNDCKWURST MAr1KWUPSr y_' Jalapeno a Cheddar Franks 00 CORNDOGS BPGELDOGS sYL� MINI BAGELDOGS Wnna® Beef Minl PmueWags BMA BEEF PUPS Vienna Beef Pupsw i 2 Small But MlghtV they might fa in the Palm of your hand, but don't be fooled by Me size of the Vienna Beef PUPS'^. Wth Mat same famous flavor of a fug size Vienna Beef hot dog, these Pups are small In sae and big In taste. svaMn a re®al Up Recipe I Nutrition Inru Make It Chicago Style, or eat them plain, Vienna Beef Fups•" ran do anything their bg brothers' can do, just on a smaller level. Perfect for Mks out by Me sack as well as any catering event f Ltd. All Rights ONLINE STORE CAPE MENUStele & Corporate OffiCesF Vienna Beef Ltd. PRIVACY LOCATOR 250 ry0.p m nOp CONDIe. TIONS 5�0647 773.®8.7800 Copyright Store: 866926.7356 Reserved. FactOr ilf N or* tartasp7PRODUCT ID=67 2W13 Vietta Beef - VierlrieS Bed Frafds and Sausages - VielYmllil Beef BegelDogs Cat 0lhms,$0.00 Register Login Search C) tWre Vienna® Beef Franks and Sausages; Vlarnrm® Boef Authantk Doll Masts Vlonnce Beef Retail Products Vienna® Beef Conalreattts ChiplooO (Chicago Pickle Company) Blatime soups a Chill Vlam ne 14*01 solutions Spodaity Items Vlanna® Craft Sausages Vienna® Beef Franks and Sausages Gar/ HOT DOGS POLISH SAUSAGE SPICY POLISH KNOCKWURST jIa FRANKWURSr 4zklalapeno a Cheddar Franks -® CORNDOGS 0 0 BAGELOOGS MINI BAGELDOGS MnhaO Beef Mini Prone Mogs .ENNA BEET PUPS`^ Vienna® Beef BagelDogs O F';ham. d A A Mat You Can Really Get Wielipped Up DL Two great traditional tastes brought together the way only Vlenha Beef can. On the inskfe hour sgnature premium beef hank. On the outside Is authemoc, soh, water -teen Oag¢I dough baked to golden brown pedection. Fun for adults and Completely kid -friendly, Vienna Beef BagelDogs are available full-size with poppy seeds or bNosrm Mini BageiDogs that are ideal for appetizers. r� suean se®itl ® N Redpe I NLrtrmen Info Servo a up1 Try these tapple to on Vienna Bagemogs: • Goumietmustnrd • Hanemann saund • Chill • Cheese spmad • Smet-and-Soursaum ONLINE STORE CAFE MENU VIENNA BEEF LOCATOR PRIVACY TERMS B CONDITIONS SITE MAP ® Copyright 2013 Vienne Beef Ltd. All Rights Reserved. Factory Store a Corporate Offices: Vienna Beef Ltd. 2501 N. Darren Ave. Chicago. IL 60647 223.278.7800. Online Store: 866.926.73S6 w.%iemabeef.carorodxWiitemasp7PRODUCT_ID=17 1/1 Attachment "C" TO BE INCLUDED WITH PROPOSAL Proposal Form RFP# 7423 Outdoor Mobile Vending Services -Downtown Zone District Page 2 of 2 Proposal will be evaluated based on the criteria found in Section 4.0. Concessionaire should structure proposal in the same numerical order that the mandatory conditions and review criteria are listed and must include the following: 1. Number of years experience outdoor vending in Fort Collins or another city. If experience is not in the City of Fort Collins, include proof of vending elsewhere and list a contact name or phone number to verify. An example of documentation would be copies of sales tax returns for individual years in another city. Number of years: 0 2. Number of years experience outdoor vending in the Fort Collins Downtown Zone District on public or private property. Number of years: 3. Quality and Suitability of Product: Include description and/or pictures of the products to be sold with estimated prices. Quality comparisons, statements, pictures and/or brochures are requested to review the quality and suitability of the products. 4. Quality/Appearance of Equipment: Concessionaires are required to have a mobile cart. The cart may not exceed the size of four (4) foot wide, ten (10) foot long and eight (8) foot high, excluding roof overhangs and wheels. Degree to which City specifications and requirements are met. Include pictures, schematics, or other data that will support and show the quality/appearance of equipment, including mobile food truck or pushcart . The City reserves the right to inspect all equipment to make a determination. 5. Payments to the City: The minimum that will be paid to the City, regardless of numbers of months operated, is the $120 annual fee. In addition, food and beverage concessionaires shall pay a clean-up fee of $20 per month for their assigned vending site. Enter proposed payment by marking the appropriate amount. $120 annual fee only $120 annual fee plus 1% of gross receipts $120 annual fee plus 2% of gross receipts $120 annual fee plus 3% of gross receipts RFP 7423 Outdoor Vending Services Page 11 of 21 i]Mn01M"Of Mq am I am a lifer in the hospitality/ food service industry. It is all 1 know and where my entire life's work experience lies, so why not do it for myself. I am more than ready to take the risk of going into large debt and owning my own food service oriented business. I know that with my hard work and around the clock dedication 1 will be successful, and have no problem paying my bills and getting out of debt as quickly as possible. In my 19 years in the restaurant industry I have taken the time to study and observe how owners run their businesses. What it is that good owners do in order to achieve success and what do bad owners do in order to achieve failure. A restaurant is only as good as it's weakest leader and it is up to ownership to ensure that all of their leadership is as strong as possible. A lot of people with money open restaurants, and attempt to be their own general manager but think that their only job is to eat and drink for free and schmooze with guests, I don't care how much money a person has to invest, without hands on, hardworking ownership the restaurant is guaranteed to fail. I know exactly what kind of hard work, long hours and around the clock dedication it takes to be successful as an owner in this industry, and those are things that I am ready to take on in my life. A restaurant owner needs to know every in and out of their restaurant, have complete knowledge of every single product served, be able to answer every single question presented about their business, work every single position in the restaurant, front and back, work harder than any other staff member and be on sight more than anyone else. An owner that buys into and follows through with this theory will have certain success. An owner that does not buy into this will have definite failure. I am 36, single and live in Longmont, Colorado. I was born and raised in Northbrook, Illinois, a northwest suburb of Chicago, and have always had a love and passion for Chicago style food My highest level of education is an associate's degree in restaurant/ resort management from Front Range Community College in Ft. Collins, Colorado. I have been working in the restaurant industry for the last 19 years, since I was 17 years old. I first started as a dishwasher and prep cook and eventually working every position in the kitchen, I worked my way up to holding an assistant kitchen manager position for a short time. After spending about 6 years being a cook and kitchen manager I felt it was time to learn the front of house. I moved down to St. John in the U.S Virgin Islands, where the volume is extremely high in restaurants and bars. 1 became a very successful waiter, bartender, and shift supervisor. I had bartending shifts where 1 would sell upwards of $3,000 of food and drink on my own. After 6 years on St. John I moved back to Colorado where I spent the last 2.5 years managing a very large 20,000 sq ft restaurant with a capacity of 500-600 depending on the time of year and annual sales upwards of $5 Million dollars. I know all the ups and downs of this business extremely well, and 1 definitely have what it takes to run a successful restaurant. I've spent years bringing in lots of money and serving thousands of guests for other people, I know that I am ready and it is time for me to do it for myself? I truly feel that there is nothing left for me to do at this stage of my life but work and sleep, but my motivation for that lies in being able to do it for myself and know one else. I have nothing tying me down (i.e. wife, children, pets). 1 would literally spend every waking hour making this business successful, taking just enough time out of each day to sleep so that I can stay fresh of course. I Traditional Chicago style hot dog (steam poppyseed bun, yellow mustard, relish, chopped onion, 2 tomato wedges, kosher pickle spear, 2 sport peppers, celery salt) $3.50 Original Vienna Bratwurst $4.00 Maxwell Street Polish Sausage (mustard, grilled onions, 2 sport peppers) $4.50 Spicy Polish Sausage (spicy mustard, giardiniera peppers) $4.50 Jalapeno & Cheddar Dog $3.50 Vienna Beef Pups $2.00 BagelDog $3.00 Attachment "A" Site Map Downtown Concession Agreement E N v O � x z z ✓P LaPorte Ave E Mountain Ave Oz L_ f : ;. < E Olive St _-' t 0 Outdoor Mobile Food Vendor Locations Public Lots (1 Mobile Food Truck/Pushcart per Lot) i - City Hall South Lot 3 - Olive and Mathews Lot 2 - 215 North Mason St City -owned Lot (1-3 Mobile Food Trucks/Pushcarts) 4 - Creamery Lot Existing Pushcart Sidewalk Sites O Downtown Zoning District City of Fort Collins N July 2` 5 RFP 7423 Outdoor Vending Services Page 8 of 21 Attachment "B" Vending Sites Location Days of Operation Hours of Operation Lot 1 City Hall South Lot — 300 Laporte Monday through 10:00 am to 5:30 Avenue Friday pm Lot 2 215 North Mason Lot — North Lot Monday through 10:00 am to 5:30 Friday pm Lot 3 Olive and Mathews Lot — SW corner Monday through 10:00 am to 5:30 of intersection. Friday pm Lot 4 Creamery Lot— 222 Laporte Avenue Monday, Wednesday 10:00 am to 5.30 and Friday pm RFP 7423 Outdoor Vending Services Page 9 of 21 No Text 20M Vienna Beef- VierclW Beef Frards and Sausages i ' Cart 0 Rems, $0.00 Register login Search Q store NI Vienna® Beef Franks and Sausages �;�I mint ;n oe Vhemu® Beef Franks and Sausages VlamddQ goof Authon to Doll (goota Vlanni GO& Retail Prodiww Vienne® acaf Candimant Chiplco® (Chicago Pickle Company) SicomG Soupo 0 Chill VIOMOO NOW Soluaorn Specialty hams Viairmae Craft Sa=gad "'it� HOT DOGS POLISH SAUSAGE -AlW SPICY POLISH QKNOCKWURST FRANKWURST �A�tk lalapeno & Cheddar Franks ,AO CORNDOGS ✓--O� BAGELDOGS (� MINI 6AGELDOGS ism a® Beef Mini Piaui = IENNABEEFPUPS- Vienna® Beef Franks and Sausages Link Up Vylth Famous Vienna® Quality All Vienna Beef franks and sausages are made her our original family recipes dating back be 1893. The meat we use Inside our sausages Is 100% domestic beef and beef bimmlngs with no Agent, artificial colors or flavorings. Our time-honored blend of seasonings and old-fashbried hickory smoking give all of our hanks and sausages that unique, genuine Vienna flavor Nat folks creve. Vienna Beef manufactures boat skinless and natural casing sausages. Skinless sausages are cooked In an artificial using which Is removed during the production process. Natural casing sausages are cooked In natural animal casings which provide the signature -snap- when you bite them. Most of our natural using sausages Milan sheep casings. Our larger -sized natural using foodservice sausages (5 to -a -lb. and larger) utilize pork casings. Note that all of our retaif packaged products In grocery stores and warehouse dubs are skinless and contain no casings. UOMR Give therGi�ft�s '�"of Chleago Visl( our' :)y fl)f Uienno Franks fdVO(ICQ r _- El?'r rV' ONLINE STORE CAFE MENU VIENNA BEEF LOCATOR PRIVACY TERMS & CONDITIONS SITE MAP C Copyright 2013 Vienna Beef Ltd. All Rights Reserved. Factory Store & Corporate Offices: Vienna Beef Ltd. 2501 N. Damon Ave. Chicago . IL 60647 773.276.7800 • Online Store: 866.926.7356 wawyvemiabeeftcol Axo&xWcatBgoryasp9CATEGORY ID=2 1/1 C..