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HomeMy WebLinkAboutRESPONSE - RFP - P649 SOUTHRIDGE CONCESSIONAIREHome Page Page 1 of 1 Inside... Home Pro Shop GreenFees Mackenzie's Directions Leagues Lessons Membership Plan An Event... Tournaments RequestForm Course... CourseDetail Map Contact Us SoutkRidge oC CCu6 Welcome to SouthRidge Golf Club! Located in Northern Colorado, Fort Collins very own public golf course has demonstrated that a country club atmosphere can be accomplished at a reasonable price. Just 45 minutes north of Denver, SouthRidge golf course has distinguished itself as a favorite getaway for your everyday golfers and tournaments. The clubhouse which was recently expanded hosts a variety of products for every golfers needs. Upstairs, Mackenzie's Pub&Grill host a variety of home cooked meals with a full service bar. Mackenzie's is also a wonderful host for your golf outing with a variety of menu items for parties of 10 or more. SouthRidge Golf Course was designed by Frank Hummel in 1982. His par 71, 6300 yard creation has been host to many golf outings over its short existence. Carved out between Fort Collins newest community, SouthRidge will give you a tight fairway with lots of OB and plenty of elevation changes. Voted best golf course in Fort Collins the last 3 years by The Coloradoan, this is one golf course you should be sure to visit. ©2000 CleverSoft Inc. All Rights Reserved. Contact UsCleverSoft Inc. http://www.cleversoftinc.comisouthridge/ 12/10/00 Home Page Page 1 of 1 Inside... Home Pro Shop GreenFees Mackenzie's Directions Leagues Lessons Membership Plan An Event... Tournaments RequestForm Course... CourseDetail Map Contact Us r1GQ1IL11ZQ�71�LtS There are no upcoming events or tournaments at SouthRidge Golf Course. Please c back in spring. Thank you. ©2000 CleverSoft Inc. All Rights Reserved, Contact Us: CleverSoft Inc. http://www.cleversoftine.com/southridge/toum.htm 12/10/00 New Page 1 Page 1 of 1 Plan An Event ***Number Of Players: F- ***Date Of Event: F- r Company Party r Organization Type Of Event: r Bachelor Party r Other ***Reservation Preference: r Shot Gun r Tee Times Additional Notes: r Burger Buffet r Mexican Buffet r Steak Dinner Restaurant Options: r Chicken Dinner r Other r No Food ***Name: ***Address: ***Phone Number: ***Email Address: ***Required Fields Submit I Re http://www.cleversoftinc.com/southridge/form.htm 12/10/00 Home Page Page 1 of 2 Inside... Home Pro Shop GreenFees Mackenzie's Directions Leagues Lessons Membership Plan An Event... #1. The opening hole is a friendly 331 yard par 4 with a small creek running through the middle of the fairway about 150 yards off the tee. A fairway wood or long iron are common choices for the tee shots. Amid to short iron is all that is required for the second shot to an average size green that is o en in front but guarded on the right by a sand bunker. #2. Number 2 is a 343 yard par 4 dog °~ leg left. Although the fairway is generous there are 2 fairway bunkers one left and one right at the midway point of the fairway. The second shot requires short to mid iron to the green. #3. This 165 yard par 3 is pretty straight forward with one small bunker protecting the front right of the green. Beware of going long as there is a large hill that falls off the back of the green with OB haunting a couple yards back. Tournaments *4• This 368 yard par 4 is lined with trees at the landing area. A straight drive is a must. If you happen to find the fairway on this par 4 you will be left will a mid to short iron to the RequestForm green. The green is protected by a small pot bunker on the front left half. Course... #5• If you can find the fairway on this short 489 yard par 5 a birdie is a given. With water lurking on the left side of the landing area and 2 bunkers to the right finding that illusive Course Detail fairway can be tough. After the tee shot you are left with a decision to lay up or bomb away. With no trouble for the rest of the hole. I say swing away. Map #6. This short par 4 of 317 yards requires only a fairway wood or a driving iron from the tee. Contact Us The short iron second shot needs to carry past the front of the sloping green or the ball will back off. V. This 420 yard par 4 is like hitting a golf ball between a football upright. With 2 large trees just 50 yards off of the tee box your drive better be coming off that driver straight. The second shot requires a long to mid iron and carries a short bunker to the left of the green. #8. Number 8 is a 205 yard slightly up hill par 3 to a very severe green. A deep greenside bunker is front right. Steep grass slopes on the left leaving you only one choice, to hit it straight! #9. This 343 yard hole is a short par 4 with water waiting for you at the end of the fairway. The landing area is fairly wide, leaving a short iron which you must only carry a small bunker protecting the front of the green. Anything short to this green ends up in the beach. http://www.cleversoftinc.com/southridge/detail.htm 12/10/00 Home Page Page 2 of 2 #10. Measuring 378 yards, number 10 presents a fairly severe dogleg left lined by a grove of trees down the left-hand side. Be sure to take enough club as there is a large lake that you will need to carry of the tee. The approach shot is semi -blind due to the large hill you will climb to reach this par 4. #11. This 495 yard par 5 leaves you with 2 options. For you long hitters it is a 250 carry to get over the creek running through the middle of the fairway. Succeed in this and you will be left with a long to mid iron into this short par 5. For you shorter hitters just take your 200 club and smack it down the middle there is no trouble short of that ditch. Lay up to 100 yard stack and take dead aim on your next shot with only a small bunker to carry just short of the green. Birdies come in groups on this hole. #12. Take advantage of this par 3 of 125 yards. It's the shortest hole on the golf course..... straight forward, no tricks. Pick your club and fire at the stick #13. This long par 4 is demanding from start to finish. An ideal tee shot leaves 175 yards taking the tree and rough left and right out of play. From there, an accurate shot with a mid to long iron to a treacherous green is a must for any real chance, at birdie. MEN,' w . '. you will be in b the #14. A risk reward tee shot, players often pick their poison on this relatively short par 5. Get it near the ravine and test your long irons or woods to reach this hole in 2. A slight dog leg awaits you non gambling golfers with a long iron off the tee you will be left with a mid iron to lay up short of the ravine what runs along the right side of this hole. Beware of the mighty ravine and you will do fine on this fun par 5. #16. Swing hard and carry that ravine that we fell in love with the last hole and irdie land on this hole. A small bunker will try to scoop up any lost shots to right into this short 345 par 4. Take dead aim and get your 3. #16. This 210 yard hole introduces you to you know who again. With the ravine lurking 160 off the tee a 200 carry to the green is a must. Bring your straightest club to the tee with the bunker and severe hill lurking to the right of the green that is sure to eat at least one ball out of four. Good luck, 3 is a good score! #17. This 380 yard par 4 has double trouble in the fairway with 2 large bunkers just waiting to suck that white ball in. The two bunkers left and right sides of the fairway are approximately 230 yards off the tee. Keep it between them or just short and you will be left with a long to mid iron to this green that is protected with a bunker short left of the green. Take your 4 and be happy. #18. Number 18 is a great finishing hole that measures 385 yards with a severe dog leg to the right. A tee shot of 240 will put you just short of the water and at the beginging of the dog leg. A second shot of 150 yards awaits you with no trouble at the green so take dead aim and enjoy your last hole of the day. ©2000 CleverSoft Inc. All Rights Reserved. Contact Us: CleverSoft Inc. http://www.cleversoftinc.com/southridge/detail�n 12/10/00 Home Page Page 1 of 1 Inside... Home Pro Shop GreenFees Mackenzie's Directions Leagues Lessons Membership Plan An Event... Tournaments RecluestForm Course... CourseDetail Map Contact Us U.S.G.A. RULES GOVERN ALL PLAY Local Rules ► White stakes are out of bounds. &- 41 ► Ball may be dropped from roads`paths. ► Do not drive golf cars over tees or Ohm 30 feet from the apron; of greens unless on path. ► Replace divots & rake sand traps. repair your ball marks & 2 others on each green ► All lakes will be conered Lateral water hazards. ► Please stay within 1,`2 hole of IN group in front of you to maintain speed of play. as slow play will not be tolerated The Course Monitor has full authoriwy. ► Onlyy, akoholie beverages purchased ;, at 8outhRkige Golf Course are 4t allowed at SoulhRidge Golf Course. Golfers are legally responsible for damage they cause to private property. litany chemicals are used in maintaining All, the vegetation on the golf oourse If you are interested in information regarding the type or use of such chemicals, please contact the GO Course Superintendent at 223•6604 Yan1?q-. ftarxers jPt^'m of grE20 100 s.f8 Fell !K- yJS r.; UM, 1�p ycs 'i�nita, 230 yds Bile F13G pcs4irns. Heo,-iron: 'y'i ite t," dt:'ie f31;ie fiat ti. ©2000 CleverSoft Inc. All Rights Reserved. Contact Us: CleverSoft Inc. http://www.cleversoftinc.com/southridge/map.htm 12/10/00 No Text I�I►E'I i SoutriRidge Golf Club Concessions: Foreword It is with great anticipation that we submit our proposal for your committee's review. We (Dan Bruntz and Derek Cordova) have had the opportunity to operate the Southridge concessions as The Sandtrap Inc (hereinafter referred to as Mackenzie's Pub & Grill) since 1994 and have been associated with the concession service since 1987. Our commitment to excellence in concession's service at Southridge, combined with a professional staff, has helped us to increase sales by over 70% in three years. Our response to your request for proposal will provide an explanation of how our business plan has been effective and how it will improve performance and service in the future. We would encourage the committee to tour our facility at your convenience and would be happy to answer any of your questions. We are looking forward to discussing our proposal with your committee at the appropriate time. Sincerely, ,4 , Dan G. Bruntz PGA-A8 Owner/Operator ' UxLk ern cnd yt- Derek M. Cordova PGA -A 1 Owner/Consultant Table of Cofitents Resumes Response to Question I Response to Question 2 6 Response to Question 3 ............ Response to Question 4 8 Response to Question 5 9 Responseto Question 6 ................................................................................. 10 Annual Payment Schedule Statement 11 Proposal Form/Addendum Acknowledgement ........................................................ 12 References................................................................................................. 13 Letters of Recommendation ............................................................................. 14 518 Parker Street Fort Collins, CO 80525 (970)221-1581 DarM Q Brurft Objective To continue in my current capacity as Concessionaire and PGA First Assistant Golf Professional at Southridge Golf Course. Experience 1993—present Southridge Golf Course Fort Collins, CO First Assistant Golf Professional ■ Shop Operations: Manage golf shop operations including hiring, scheduling, and supervising employees. Programmed shop inventory system; compute daily inventory controls. Order, purchase, price, and display merchandise. Complete daily, monthly, and yearly financial reports. Update USGA member handicap scores and computer system. ■ Tournament Operations: Responsible for scheduling, staffing, formatting, and scoring all club tournaments. ■ Teaching Experience: Organize, advertise, and conduct individual and group lessons for players of all ages and abilities, including range and course play. Responsible for all junior lesson programs. 1994—present Mackenzie's Pub and Grill Fort Collins, CO Owner / Operator ■ Manage all restaurant operations: Hire, schedule, train, and supervise over 25 employees. Created menu and operations manual. Maintain complete inventory control system. Purchase all food and alcohol; Maintain consistent advertising, cost controls, and all business records. ■ Maintain 3.2 beer license and 6.0 liquor license. ■ Provide golf tournament and private catering. 1995-1996 Sportscasters Bar and Grill Fort Collins, CO Restaurant Consultant ■ Provided consulting services: Hiring, scheduling, training, and supervising employees. ■ Provided planning for purchasing, menu, and inventory control 1981-1993 Cables End Restaurant Fort Collins, CO General Manager ■ Worked my way up from bus person with professional attitude and initiative. ■ Acquired extensive knowledge and experience in customer relations and food preparation. to Duties included: purchasing, inventory control, advertising, bookkeeping, payroll, hiring, scheduling, and supervising a staff of over 85 employees. Mackenzie's Pub&Grill Page 1 of 1 Inside... Home Pro Shop GreenFees Mackenzie's Directions Leagues Lessons Membership Plan An Event... Tournaments RequestForm Course... Cou rseDeta i I Map Contact Us fto_Shop SouthRidge golf course's award -winning golf shop is full of quality fashions and accessories that men and women prefer, with a full selection of new club designs and apparel bearing the most desirable brand names in golf. Our golf professionals will expertly fit the right clubs to your particular swing and teach you how to use them. We also offer top of the line rentals for the traveling golfer. With over 1400sq feet of showroom we are sure we can satisfy all your golf needs in just one stop. C�QIIE GOLF 7hyloromade For additional information: SouthRidge Golf Course 5750 S. Lemay Ave. Fort Collins Co 80525 970-226-2828 9)2000 CleverSoft Inc. All Rights Reserved, Contact Us: CleverSoft Inc. GREC NURMAN COLLECTION PING' http://www.cleversoftinc.com/southridge/proshop.htm 12/10/00 Education February 1995 PGA Business School II July 1994 PGA Business School I January - May 1990 Colorado State University September 1989 - December 1990 Aims Community College Additional Related Experience PGA Teaching School - Meridian GC December 1996 Mackenzie's 45 Hole Marathon - Tournament Director October 1996 PGA Teaching Seminar - Meridian GC October 1996 Mackenzie's 45 Hole Marathon II - Tournament Director August 1996 Elected PGA Class A Member May 1996 PGA Teaching Seminar - Meridian GC October 1995 PGA Playing Seminar - Castle Pines August 1995 PGA Playing Seminar - Castle Pines August 1994 "Hey Day in May" Invitational - Tournament Director 1993 - 1995 Cables End Invitational - Tournament Coordinator 1988 - 1991 PGA Junior Camp Fort Collins 1979 Colorado Springs 1978 References Attached Derek M. Cordova Objective Professional Standing Work experience 1200 Paragon Place Fort Collins CO 60525 Phone (970) 207-1569 To continue in my role as the Head Golf Professional at Southridge Golf Club and assist the food and beverage operation in a qualified consulting capacity. PGA Class A-1. Elected to membership December 1992. 1993 - present Southridge Golf Club PGA Head Golf Professional A-1 Fort Collins, CO ■ Responsible for complete management of daily operations. ■ Responsible for generating increased rounds played and revenues produced. On track to set all time play record exceeding 50,000 rounds for 1997. ■ Responsible for hiring, training, and scheduling employees. ■ Responsible for tournament and league management/marketing/coordination. • Administration of the teaching functions and programs. • Responsible for pro -shop buying, merchandising, and inventory management. • Responsible for all business, accounting, and budget related administration. • Responsible as leader and staff motivator. ■ Responsible for assistant golf professional career path development. • Responsible for continuous communication with course superintendent. • USGA handicap administrator. ■ Responsible for golf course marketing at local, state, and national level. ■ Liaison to City of Fort Collins golf manager. • Responsible for having professional playing and demonstration skills. 1987 -present Sandtrap, Inc Fort Collins, CO President / Management consultant ■ Involved with the management and organization for ten years in capacities ranging from general management of operations to financial partner. ■ Gross revenues - $1.4 million over ten years. 1992 July - Dec Southridge Golf Club PGA Apprentice Head Golf Professional Fort Collins, CO Responsible for management of daily operations as an employee of contractual PGA Professional Kent Heusinkveld. Introduced and implemented a superior checks and balances accounting system. Education References 1988 - 1992 Southridge Golf Club Fort Collins, CO Assistant Golf Professional ■ Entered apprentice program in 1989. Employed by the Bucain Corporation (original developer of Southridge Golf Course) / Supervisor Kent Heusinkveld PGA. ■ Trained in all facets of golf shop operations. ■ Trained and received golf instruction from high profile national instructors through PGA of America national teaching seminars. Instructors included: Dick Harmon, Charlie Epps, Betsy Cullen, Mike McGetrick, and Dr. Bob Rotella. • Built solid teaching reputation and following from ground zero. 1980 - 1992 Collinda/e Snack Bar Contract Concessionaire Fort Collins, CO As owner and general manager responsible for management of snack bar operations and outside concession services. Grossed over $1 million in sales during my tenure and generated over $160,000 in rent revenues for the City of Fort Collins. Jan 1997 National PGA Golf Management III Orlando, FL Jan 1997 National PGA Golf Management II Orlando, FL Nov 1996 PGA Swing Analysis Seminar Denver, CO Mar 1996 PGA Golf Evolution -Resolution Denver, CO Feb 1996 PGA Rules Seminar Denver, CO Jan -May 1996 CSU - Management Fundamentals / Grade A Fort Collins, CO Jan -May 1996 CSU - Marketing Fundamentals / Grade A Fort Collins, CO Mar 1995 PGA Chuck Hogan Teaching Seminar Denver, CO Feb 1995 PGA Mini-series Denver, CO Oct 1994 PGA Evolution of the Golf Industry Vail, CO Mar 1994 PGA "Conducting A Successful Jr. Program" Denver, CO Jun 1993 PGA Teaching Workshop Denver, CO Jan 1993 National PGA Club Fitting Workshop Orlando, FL Jan 1993 PGA Teaching Workshop / Bio-mechanics Orlando, FL Mar 1992 National PGA Business School III Denver, CO Nov 1991 National PGA Business School II Dallas, TX Mar 1991 National PGA Playing/Teaching Workshop Houston, TX Mar 1990 PGA Business School I Denver, CO Feb 1990 National PGA Golf Operations Workshop Atlanta, GA 1980 - 1982 CSU Fort Collins, CO Liberal Arts 1979 Northeastern Junior College Sterling, CO Golf Scholarship Deans List - Business 1978 CSU Fort Collins, CO General Studies See attached. Our qualifications to operate the concession's service at Southridge Golf Club rely upon over thirty-eight years of combined restaurant experience. In 1994 The Sandtrap Inc was restructured; Derek Cordova went into partnership with Dan Bruntz who took over as a corporate owner and general manager of the newly named Mackenzie's Pub and Grill. The gross sales of Sand Trap Inc. prior to 1994 were $122,000. Mackenzie's sales for 1997 year to date are over $211,000; this is the first time in the company's eleven year history that it will show a significant profit. This accomplishment has been done in just three years. It's important to note that according to PGA data, 95% of all food and beverage operations at golf course sites are not profitable and must be subsidized in some capacity. This makes Mackenzie's even more "remarkable." Dan's and Derek's experience and vision have created win -win situation for the city of Fort Collins. In 1994 Dan Bruntz, an assistant golf professional at SouthRidge Golf Club, took over as general manager and replaced corporate partner Kristi Olsen. Dan was brought in to clean up the operation and put the restaurant on track with the management philosophy of SouthRidge Golf Club. Dan has managed all restaurant day-to-day operations. He is in charge of all hiring, scheduling, training, supervision of over twenty-five employees, inventory, payroll, ordering, advertising, implementation of a new menu concept and logo, operations manual, policies procedures manual, and catering over seventy tournaments annually. Dan maintains the 3.2 beer license and tavern license at SouthRidge. In the fall of 1995, he was a consultant to SportsCaster Bar and Grill where he was in charge of over thirty employees in a management capacity. SportsCaster generates over 1.3 million dollars annually. Prior to working at SouthRidge and being elected to PGA membership in the spring of 1996, Dan worked for Cable's End restaurant in Greeley and Fort Collins for fourteen years. He started as a bus boy and worked his way up to become the general manager of the restaurant. During Dan's tenure at Cable's End, the restaurant grossed 1.6 million dollars annually. His time spent at Cable's End, SportsCaster, and Mackenzie's Pub and Grill has given him extensive knowledge and experience. Dan's dedication and commitment to the City of Fort Collins will continue as he operates the concessions at SouthRidge through the year 2001. Derek started his food and beverage experience in 1976 at the Collindale Snack Bar, and in 1980 Derek was awarded the bid as the contractual concessionaire at Collindale. He was responsible for general management of the snack bar operations and his duties included interviewing, hiring, training, menu creation, scheduling, day-to-day operations, sales promotions, and coordination of all tournaments and outside events. During his tenure, Derek grossed over a million dollars in sales and generated over $160,000 in rent revenue for the city of Fort Collins. From 1985 to 1987 he operated Thunderbird Lanes Snack Bar in Boulder, Colorado, and gained valuable experience in managing a full service liquor license. In 1987 Derek signed a concession's agreement with the Bucain Corporation and had an active role as owner and general manager of operations. In 1991 Derek's career path changed and he dedicated the majority of his time as a golf professional on the staff of SouthRidge in an effort to become a member of PGA of America. His role in Sandtrap changed to restaurant consultant. Currently Derek is a corporate partner of Mackenzie's Pub and Grill and the Head Golf Professional of SouthRidge Golf Club. The management team has hired several key individuals to assist in operations. We have hired and trained a bar manager, kitchen manager, outdoor food and beverage coordinator, and a qualified kitchen staff with talents in all areas of food preparation. We introduced an extensive training operations manual for all of our employees and require total commitment to our customer service philosophy. All key employees are cross -trained in every area of the operation and can fill in when additional staffing is required. As operating partner, Dan Bruntz will continue to operate Mackenzie's Pub and Grill concessions in the same professional manner that has proven to be successful for the past three years. Dan, as the leader of Mackenzie's, has assembled and oversees an excellent support team of key individuals. Mackenzie's current management team includes a qualified bar manager and kitchen manager. With regards to Dan's personal involvement, he will continue to work an average of seventy hours a week during the peak season. Dan recognizes the commitment the restaurant requires, and his visibility must be at a high level. As his past has shown Dan's dedication and willingness to work long hours has never been an issue. Dan has significantly increased business (over $95,000) and developed a substantial relationship with a regular and growing clientele. Derek and Dan are an excellent team, and their combined expertise and problem solving skills have been a valuable asset at SouthRidge Golf Club and Mackenzie's Pub and Grill. The team of Bruntz and Cordova has become proficient in the following areas: • Communications with golf course professional staff. ■ Communications with golf course superintendent. ■ Day to day operations management. ■ Purchasing and inventory control. ■ Budget and sales forecasting. • Advertising and Promotions. ■ Excellent staff training and professional development. ■ Staff motivation and management leadership. ■ Full service catering. • Tournament food and beverage coordination. ■ Superior Health Department evaluations. We rely heavily on a well -trained professional staff as they are responsible for ensuring that the public has the best possible experience at our establishment. To insure that this happens, we have implemented a training program for all staff members and created an operations policy manual that includes alcohol serving guidelines, opening and closing procedures, and answers general operations questions. With the assistance of key employees, weekly meetings, training, and customer feedback our service is impeccable . Mackenzie's Pub and Grill has always exceeded the minimum service requirements of the contract and will continue to in its efforts to meet and exceed the status quo. Our 1997 annual review by the City Golf Manager, Jerry P. Brown graded our efforts and accomplishments with an A rating. Our management team of Dan Bruntz and Derek Cordova has continuously improved the restaurant operation top to bottom in every area of management. All full time employees can participate in health and dental insurance and we offer our kitchen and bar manager paid healthcare. Other benefits include professional development expense reimbursement, half price meals, free soft drinks, and discounted spirits. Our plan to meet and exceed the service specifications is based on past experience and is outlined below: Table 1 - Service Plan Months Staffing January March General Manager 8 00am 5 00 m � r ,e: November - December General Maria geC 8:OOam - 5:OOpm Dan Bruntz, as the chief operating partner, has given his heart and soul to this restaurant project. He has worked many long hours during the peak season and has spent countless hours behind the scenes to insure the success of Mackenzie's Pub and Grill. The management team of Bruntz and Cordova has demonstrated superior communication skills and the smallest of details have been addressed. The management team in place has shown great vision and their proven leadership is a great asset to the city of Fort Collins. We will continue to be open- minded in our management style and non -complacent in our customer service commitment. We would like to outline some of the services we currently offer to our clientele: • Country club atmosphere. ■ Well -trained, friendly staff. ■ Exceptional food quality and presentation. ■ Tournaments and leagues offered extensive food and beverage options matching their needs and budgets. ■ Value pricing aimed at retaining customer base. ■ Outside beverage cart offering freshness and a variety of products. ■ Bunker House at the turn offering sandwiches and snack items. (The Bunker House has been important to the golf operation because it promotes a continuous pace of play) Mackenzie's Pub and Grill has proven its commitment to continued excellence in all areas of management and we are proud of the way we have represented the city of Fort Collins. Mackenzie's Pub and Grill is 100% debt free, has current assets valued at $40,000 and $28,000 in cash reserves to finance the operation in the future. Additionally, we (Dan Bruntz and Derek Cordova) have a $40,000 open line of credit with American Bank in Loveland specifically dedicated to this operation. The inventory requirements to operate Mackenzie's are significant and the current inventory is estimated at $6,000. Mackenzie's has also established credit lines with all major food and beverage vendors and its credit history is flawless. If we are awarded the contract for this RFP the current liquor license can be transferred to meet the terms of the future contract without interruption of daily operations. We have appeared before the liquor authority and if granted legal possession of the premises, liquor licensing will be merely a formality. This is important to note because we have personally completed the petition process for liquor license renewal. In 1992, the city of Fort Collins through a RFP process selected The Sandtrap Inc. d.b.a. Mackenzie's Pub and Grill to continue to operate the restaurant facility. Because of the uniqueness of a very complicated liquor license, Sandtrap Inc. was offered two consecutive one-year contract extensions. Dan and Derek have always operated the facility with The City of Fort Collins best interest at the forefront and cooperated in every way to make the 1998 RFP possible. In addition to the financial stability of Mackenzie's Pub and Grill the restaurant has been remodeled at our expense. This was done to elevate the facility to be a model operation. The Sandtrap Inc. d.b.a. Mackenzie's Pub and Grill has established a very solid foundation and is poised to continue its relationship with SouthRidge Golf Club. We have operated this facility with integrity, honesty, and commitment to excellence. We are respected in the business community and are confident in our abilities to build on the foundation we have established. SouthRidge Golf Club is a unique position regarding food and beverage services. The restaurant is operated by PGA golf professionals Dan Bruntz and Derek Cordova. We truly understand the importance of having a superior food and beverage facility and how it can have a significant impact on the customer's golf experience. We have been innovative in our management approach and rely on solid teamwork throughout our operations of the restaurant and pro shop organization. We have been able to coordinate tournaments with expert attention to detail and pride ourselves in offering unmatched service. Additionally, we have brought outdoor concessions to a higher level by offering a full -service beverage cart and an on -course facility located at the turn known as the "Bunker House." We would like to highlight some of our ideas and philosophies regarding the assessment of SouthRidge Golf Club's food and beverage needs: ■ Have established set hours of operation that exceed contractual requirements. • Have created daily checklists that help us evaluate business trends and customer demands . ■ Have paid specific attention to staffing needs assuring excellent customer service. ■ Have continually upgraded the restaurant facility to evaluate and enhance our image and food and beverage capabilities. • In 1992, the Bunker House was built with a $20,000 contribution from Sandtrap Inc. • A superior beverage cart was purchased in 1994 to better address golfer's needs and requests. The restaurant at SouthRidge has had an integral role in securing market share for the golf course. The pro -shop, maintenance and restaurant staffs have been a successful team, and we recognize the importance of our roles as they relate to the total operation. All areas are important and one weak link can dramatically impact the operation. We believe SouthRidge has one of the finest staffs in place in all areas of expertise. We are excited about the future of SouthRidge Golf Club and we continue to do our part to guarantee the continued success of our golf facility. The management team of the Mackenzie's Pub and Grill has operated the restaurant using very strict guidelines regarding menu offerings, product quality, product presentation, and pricing structure. We have developed a sound foundation at Mackenzie's, and our customers genuinely support our operation as evidenced by the sales growth of our restaurant. We have evaluated many food and beverage operations throughout the country, and believe in the concept that we have developed at our facility. We have used this experience and feedback to continually match our customer's needs and wants. The restaurant serves over five thousand tournament rounds annually and provides food and beverage support for nineteen outside leagues. Mackenzie's has had a vital role in securing future tournaments and leagues at SouthRidge. Submitted in this proposal is the 1997 menu used at our facility. This menu was first introduced in 1994, and has been continually modified to better serve our guests and the golfing public. We offer a wide variety of menu selections that cater to the traditional golfer and the health -conscious patron. The menu is diverse and includes appetizers such as: jalapeno poppers, buffalo wings, and nachos. We also offer a wide variety of salads, hot and cold sandwiches, and Mackenzie's famous chicken or beef burrito topped with our own homemade green chili. Another popular selection is Mackenzie's ten -ounce New York steak sandwich with our special french fries. We also offer a wide variety of flame -broiled burgers. Mackenzie's offers daily specials along with a well -designed breakfast menu throughout the peak season. We will continue to offer the finest domestic and micro beers on tap and offer a wide selection of bottled beer, premium wells, wine, and top shelf spirits. The concept of Mackenzie's Pub and Grill was designed and created around a sportsbar atmosphere in a golf motif to provide our customers a cordial and relaxing experience. We currently have four 27" televisions and have recently added a pool table. These additions have encouraged a comradery among our patrons, which makes everyone feel welcome. The mission statement of the Mackenzie's management team is to provide the golfers with the best restaurant golfing experience that can be found in our city. Our primary goal is to exceed their expectations in terms of pleasure and enjoyment and we strive to consistently provide our customers superior service. We promise our customers a lot and deliver more. We have maintained constant, direct customer feedback to insure that we are exceeding customer demands. Mackenzie's has done everything possible to create a positive and enjoyable working atmosphere for our employees. We are having fun and love what we can contribute as golf professionals and restaurateurs in the Fort Collins community. Annual Payment Schedule Statement To The City The existing concessionaire at the SouthRidge Golf Course Restaurant/Snack Bar has paid to the City ten (1 0) percent of their gross sales from April through October and five percent the balance of the year in either cash and/or in -kind contributions; or a minimum guarantee whichever was greater in 1994 to 1997. Therefore, in consideration of the aforementioned... You may desire to pay to the City of Fort Collins an annual fee payment in either a flat -rate amount, or on a percentage basis, and/or make an in -kind contribution of a specific dollar value. If so, how much money/percentage/value will you (concessionaire) pay in each year listed to the City of Fort Collins to be the concessionaire at SouthRidge Golf Course? 1998-- $ or % or $16,700 value 1999-- $ or %or $17,200 value 2000-- $ or % or $17,700 value 2001-- $ or % or $18,200 value (If you need to explain any of the above, you may attach such a written explanation) Weighted Value of 4.0 In 1997 The Sandtrap Inc. will pay approximately $16,000 rent to The City of Fort Collins. Additionally, as the concessionaire we received $7,700 in janitorial compensation from the city for a rent net of $8,300. The janitorial contract calls for complete services of Southridge Golf Course common area, the indoor restrooms, and the Bunker House restrooms. Our value contributions above break down as follows: Mackenzie's Pub & Grill is a full service restaurant and requires up to 15 employees per day to operate successfully. Over the past five years we have personally contributed over $15,000 in tenant finish improvements, $20,000 invested in the bunker house, and countless personal hours to improve the facility. We will continue to make these types of contributions in addition to the payment schedule above. We believe this payment schedule creates a win -win situation for both the City of Fort Collins and Mackenzie's Pub & Grill. Green Fees Page I of 1 Inside... Home Pro Shop GreenFees Mackenzie's Directions Leagues Lessons Membership Plan An Event... Tournaments RequestForm Course... Cou rseDetai I Map Contact Us Green Fees Green Fees Non -Prime Time Prime Time 9 Holes $12.00 $14.00 18 Holes $19.00 $22.00 9 Holes (Senior 62+) $9.00 n/a 18 Holes (Senior 62+) $14.00 n/a 9 Holes (Junior) $6.00 n/a 18 Holes (Junior) $12.00 n/a 9 Holes (AnnualPass) $6.00 n/a 18 Holes (AnnualPass) $9.50 n/a Cart Fees Non -Prime Time Prime Time 9 Holes $13.00 $13.00 18 Holes $21.00 $21.00 9 Holes (Senior) $10.00 n/a 18 Holes (Senior) $16.00 n/a 9 Holes (Medical $7.00 $7.00 18 Holes (Medical) $11.00 $11.00 SouthRidge Non -Prime Time, as based upon reserved /scheduled tee times, are applicable daily from October through March; on Monday, Tuesday, Wednesday, and Thursday only during April; and on Monday, Tuesday, Wednesday, and Thursday (except holidays) from 10:30 AM until 2:30 PM from May through September. All other times are Prime Time hours at SouthRidge. ©2000 CleverSoft Inc. All Rights Reserved. Contact Us: CleverSoft Inc. http://www.cleversoftinc.com/southridge/gfee.htm 12/10/00 PROPOSAL PROPOSAL NO: P-649 DATED THIS iy+i' DAY OF IJ�VENi3eQ , 1997 CONCESSION: SouthRidge Golf Course Restaurant/Snack Bar and Bunker House 5750 South Lemay Avenue Fort Collins CO 80525 TO: City of Fort Collins Office of Purchasing and Risk Management 256 West Mountain Avenue Fort Collins CO 80521 To Whom It May Concern: 1. The undersigned, pursuant to the Request for Proposals, which requested proposals for a contractual concessionaire to operate the restaurant/snack bar area concession and bunker house at SouthRidge Golf Course, having examined all documents, the concession site, and having become familiar with all the conditions existing and relative to same, hereby proposes to operate same in accordance with the proposal documents. 2. I/we acknowledge receipt of the following addenda and have included their provisions in the proposal: Addendum No.( ),Dated NIA Addendum No.( ),Dated Nlia 3. In submitting this proposal, the undersigned warrants that he/she has complied with all the provisions of the "Request for Proposals, Instructions, and Specifications," and can furnish the labor and materials and business acumen to carry out the concession operation in all respects as specified in the proposal documents. 4. The undersigned submits the following proposal, which includes all permits, licenses, insurance, fees, and taxes, etc., included in the following documents, fully completed, as a condition of submitting an acceptable proposal: A. Proposal Questionaire B. An Annual Payment Schedule Statement to the City 5. The undersigned also agrees that he/she will not withdraw his/her proposal for a period of sixty (60) days from the closing date for receiving proposals. Respectfully submitted: By: 'TNC SANDTRAP 1?4(- Name: 'UP VMAiE PAUtAE2S DAN 6PuATZ DEQE.Ic Cu20OQ& Title: C)KCP-S510NAI 0, E Address: _ 1r.0 Soa T" LEAW( FWU COLLI4z , cu �05Z5 (DAA) Phone: (bus) q-7o• z23--0(�30 (tiM) u�c 2zi-t5bi (Hm) �I)EeFJc) L110- 707- 15�`I Referenees James H. Greer PGA Professional - Collindale Golf Course 5031 Blue Stem Court Fort Collins, CO 80525 (970)223-8420 Dave Smith Head Golf Professional Hillshire Golf Club Sydney, Nebraska (308)254-2311 (308) 254-3797 Mark Mekelburg Business Owner Custom Sound & Video 505 N Link Lane #3 Fort Collins, CO 80524 (970)493-3351 Frank M. Angstead C.P.A. 80 Baylor Drive Longmont, CO 80503 (303) 772-7033 Mike Suder Business Owner Pensys Systems Inc. 2000 South College Suite 209 Fort Collins, CO 80525 (970)221-1234 Lauren Miller Business Owner Lauren Miller Accounting 709 Pecan Drive Bellvue, CO 80512 (970)221-5553 THOMAS J. MCCOMB Attorney at Law 215 West Oak, #602 Fort Collins, CO 80521 September 30, 1997 To Whom it May Concern RE: Dan Bruntz Mackenzies Pub and Grill Dear Sir or Madam; Telephone (970)482-2124 Fax (970)482-2127 E-rnail woograd@aol.com It has been my extreme pleasure to know Mr. Bruntz over the past few years. For several reasons, Southridge Golf Course has become my favorite golf venue; one of the major factors in this decision is the ability to retire to Mackenzies Pub and Grill after the round. Mr. Bruntz has amassed a tremendous staff of chefs and assistance personnel that make the stay at Mackenzies the highlight of the day. In addition, Mr. Bruntz makes it a point to ensure that each visitor to the establishment feels as if they are the most important customer of the day; I have yet to encounter a visit to Mackenzies where he has not made a personal visit to ensure that all is going well. Mr. Bruntz, and his staff, make you feel as if you are an integral part of the daily activities and not just someone stopping in for a break after golf. In addition to the pleasant demeanor of, and treatment by, the staff the food is as good as I have had at similar venues. Reasonable requests for minor alterations or substitutions are willingly accepted and accommodated and the quality of food is without comparison. I have often found myself going out of my way to travel to Mackenzies for a meal even when I have not had time for a prior round of golf. As a native resident of the city of Fort Collins and a long time connoisseur of public recreational facilities in this area I respectfully request that Mr. Bruntz' contract to operate Mackenzies Pub and Grill be renewed. It would be my prospective desire that Mr. Bruntz be allowed to operate the facility on a permanent basis however I understand the necessities of municipal government and anticipate that I will simply renew my request each time the contract is set for review. Thank you for your consideration of this letter and also for your consideration of Mr. Bruntz. If you have any questions, please do not hesitate to let me know. V cComb TJM;ms BruntzOl N��ENl 14 MOW October 3, 1997 Mr. Jerry Brown Fort Collins Golf Board 281 N. College Fort Collins, CO 80524 Dear Mr. Brown: I wish to commend Mr. Dan Bruntz, manager of Southridge Mackenzie's restaurant. Dan is very conscientious, efficient and always ready to please the customer. I live just south of the golf course and play golf frequently. However, I had never taken advantage of the restaurant facilities at Southridge until this past summer when I joined Southridge's ladies evening league. After golf, I stayed to eat dinner with several of my league members at Mackenzie's. The food was excellent, along with the service. Every time I ate there, the food was fresh and cooked to my request. I have been satisfied every time - and in the restaurant business, that is a rarity. Now that summer league is over, several of my neighbors and I plan a golf outing at Southridge at least twice a week and then afterwards, enjoy a great lunch at Mackenzie's. It's a special treat for us because the other golf courses we play at in Fort Collins just offer the typical cold refrigerator of pop and beer, along with some snacks. Thank you for providing the golfers of Southridge with a great restaurant and manager. Sincerely, Melissa Collins 1130 Pheasant Drive Fort Collins, CO 80525-9129 (970)282-8164 si 6 C FOU]"ATIONS, INC. 11515 ODE W"SWOBTH DLV30. D$OOMFIELD, CO. 60020.2743 TO WHOM IT MAY CONCERN: This letter is to recommend that you continue to employ Dan Bruntz in his present Position as owner/operator of Mackenzie's Pub & Grill at Southridge Golf Club. Dan's capable management is enjoyed by all customers in the selection and quality of food being offered. It is further enhanced by the fine service, which he consistently provides. One can always depend on Dan to provide good food and service, whether he's catering a Sponsored golf tournament, or if one stops in after our Wednesday night men's group play. The addition of "Food -To -Go" has also been a feature appreciated by many of the patrons. Dan's continued presence in Mackenzies's Pub & Grill would be deeply appreciated by His many customers and patrons and sorely missed if he were no longer there. Hoping you consider Dan to be the most important asset of Mackenzies's. R pectfullyurV Jerry Swofford President ROCKY MOUNTAIN NEUROPSYCHOLOGICAL SCIENCES, P.C. Allen D. Brandon, Ph.D. Clinic Director Licensed Clinical P.cechologist Allen D. Brandon, Ph.D. Neil Scott. M.D. William R. Kammerer. M.D. Kathleen A. Lauren. Ed.D. Debra A. Stanlev. Ph.D Douglas E. Strachan. M.S. Leanna Noonan, M.A.. O.T.R. Barbara Goff. B.S.. C.R.T. Jeanie Tiff. C.M.T Brain by.ut,v Treatment • Cognitive Rehabiliratiou • Pscchiatry • PsYchothengn • Biofeedback • Occupcuional Theraln- • Ne•mntnusculca Massage May 29, 1997 RE: MacKenzie's Bar and Grill--Southridge Golf Course Owner: Mr. Dan Bruntz To Whom It May Concern: It is with great pleasure that I write this very strong letter of recommendation for retention of Mr. Dan Bruntz and the MacKenzie's Bar and Grill at Southridge. Mr. Bruntz provides excellent leadership and administration of this establishment, which has added an excellent selection of food and beverages to the Southridge golfing experience. In fact, I have been so pleased with Mr. Bruntz's excellent services provided at MacKenzie's, that we have selected this site for our office Christmas party (December 1996). I understand that Mr. Bruntz's contract with the City comes up for renewal later this year. I hope that you give iiim the highest consideration in retention of his contract. I give you my very highest recommendation in support of his continued outstanding services to the Southridge community. Please dp not hesitate to contact me if I can provide any additional information. Best wishes. Very tru yours, Df All D. Brandon Director, Rocky Mountain Neuropsychological Sciences, P.C. ADB/sjl FORT COLLINS OFFICE LONGMONT OFFICE 375 E. Horsetooth, Building 2 Suite 201 2919 17th Avenue Suite 220 Fort Collins. Colorado 80525 Longmont. Colorado 80503 (970) 223-1293 • Fax (970) 223-1372 "°040 (970) 223-1293 • Fax (970) 223-1372 17 August 28, 1997 Jerry Brown Golf Division 281 N. College Avenue Fort Collins, Colorado 80524 Dear Mr. Brown, I am writing this letter to advise you of the superb service we received at Mackenzie's Pub and Grill at Southridge Golf Club. I believe it is important and appropriate to pass this information on to both you and the golf board. Knowing that the service and staff and Mackenzie's is nothing short of extraordinary, we made arrangements to hold our wedding rehearsal dinner at Mackenzie's on Friday, August 8, 1997. After we scheduled our event with Dan in the fall, there was no planning on our part for the evening. Dan and his staff took care of everything from the elegant menu to the classy decorations. Our past experiences atMackenzie's assured us that our special evening would, indeed, be special. The restaurant was immaculate and beautifully decorated for the evening. The staff was extremely professional and friendly. Both David and myself, along with all 50 guests, were treated like country club members, in a country club setting. All of our guests were delightfully impressed with the food and the service. Without any hesitation, I highly recommend Mackenzie's Pub and Grill at Southridge Golf Club for any function; whether it's a business lunch meeting or a wedding reception. Dan and his entire staff are phenomenal. I have enclosed a couple of pictures for your perusal. These were taken at the rehearsal dinner. There is no need to send them back to us, please forward them to Dan and his staff. Sincerely, K. Terri R. Jo nson 1112 Doral Place Fort Collins, Colorado 80525 enclosure MARK XXV ACCOUNTING IS 17 C'restnlore Place Fort Collins. CO 50521 (970)454-3096 June 30, 1997 Dan Bruntz c/o Mackenzie's Pub & Grill 5750 S. Lemay Avenue Fort Collins, CO 80525 Dan, On behalf of all the participants of the 1997 Bit, Time Open 1 would once a-ain like to extend our greatest thanks. The effort you and your statt" put in for this year's event was truly second to none!! 1 have continue to receive nothing but positive responses from the players since moving the event ti-om Collindale three years ago With a field of eighty players, the Big Tillie Open is no where near the biggest event held at Southridge during the course of the year. However, we are continually treated in a manner most country club restaurants would envy. The setup, food and service were excellent. I have lived in the Fort Collins area for the last ten years, and played in a number of tournaments at Southridge. Durinu that time, I know that the quality of the "non -golf" services has dramatically improved in the years you have managed Mackenzie's. I look forward to working with you in 1995 for "Big; Time Y" and keep up the good work 1 Sincerely, Norm Sandersen MARK XXV Accountim, link/pf WILLARD FROSETH 1106 Deercroft Court Fort Collins, CO 80525 (970) 282-8644 September 10, 1997 Dan Bruntz MacKenzie's SouthRidge golf Club Fort Collins, CO 80525 Dear Dan: Thanks for a job well done on our club house Christmas party in December of 1995 and 1996. Everyone was pleased with the meal and stop to ask me when our party will be this year. Please reserve December 6, 1997 for our Christmas party. I will get with you later on price and menu. I do not think we want to change anything from last year. Everyone went home contented and happy! Sincerely, Willard Froseth Chairperson, SouthRidge Village Social Committee WF/bm vuni vui August 10, 1997 Dear Mr. Bnuitz, . . . . . . . . . . . . . . . . . . . . . 21 Mackenzie's Pub&Grill Page 1 of 1 Inside... Home Pro Shop GreenFees Mackenzie's Directions Leagues Lessons Membership Plan An Event... Tournaments RequestForm Course... CourseDetail Map Contact Us "�-&- TEE OFF YOUR SEASON RIGHT!!!! Ask about our private banquet facilities for catered parties, golf tourneys or business meetings. We also do off site catering. For information please call Dan at: Phone(970)223-0630 Fax ((70)226-2894 Mackenzie's Pub & Grill at SouthRidge Golf Club 5750 South Lemay Fort Collins, CO. 80525 ©2000 CleverSoft Inc. All Rights Reserved. Contact Us: CleverSoft Inc. http://www.cleversoftinc.com/southridge/grill.httn 12/10/00 September 1, 1997 Golf Board: I would like you to know that my friends and I enjoy the restaurant at SouthRidge Golf Course. Improvements made this year have encouraged us to eat there often, and it's convenient since we live at SouthRidge. Sincerely, J I Or. William Lambdin 1471 Front Nine Drive Fort Collins, CO 80525 Department of Athletics Colorado State University Fort Collins, CO 80523-0120 (970)491-5300 FAX (970) 491-1348 On. I� a kyu a.a. cco A ho-1 P-61 n',, QQ.�j_ a4 `f� 6CatJ-e S�c�/fif LLi LUUMIL JOHN FISCHBACH MIKE POWERS/M.HEFFERNAN FYI Mayor Ann Azari City of Fort Collins 300 LaPorte Fort Collins, Colorado 80521 May 19, 1997 Dear Mayor, In the past few weeks I have had the previlege of attending two events at the Southridge Golf Clubhouse. Both events had well over 50 attendees. I was pleasantly surprised to find that the restaurant and staff were personable, efficient and curteous. I also might add that the catered food was delicious. I highly recommend the facilities for any social event not just golfing ones. Sincere , Ann P. San ers Ms* Ann P. Sanders 2201 Apache Court Fort Collins, Colorado 80525 9/12/97 To: Jerry Brown and City Golf Board From: Mary T. Hodge - Poudre High School Golf Coach Reason: Recommendation for Dan Brunz - MacKenzie's Restaurant Contract Renewal and Thank You for Support of Junior Golf The Poudre High School end of the year dinner and awards night for athletes and their families has for many years been held at Southridge - MacKenzie's Restaurant, We have always had excellent food, service, and accommodations. Dan Brunz is always willing to Provide an evening of hospitality for us, In addition, when our local high schools host a league match at Southridge, the restaurant has always provided a special meal and excellent service to coaches and players. I highly recommend continuance of his contract to serve the public that enjoys the Southridge setting, I have been remiss in my thanking the Golf Board for their support of very young junior golfers and also the high school girls and boys golf teams. Your support of these programs is highlighted by the three coaches to anyone and everyone that we play,either league or invitational matches,with during our very busy weeks of competition. Our golf professionals are also some of the most supportive managers of tournaments and granting of practice tee times of any in northern Colorado. We three golf coaches appreciate everying you do to support golf in Fort Collins and to provide the best courses in northern Colorado. It looks as if we will again have State Competitive Teams and Individuals to represent our quality golf that you have supported, S i ncc�e—rye l Mary T, Hodge Special Events Menu HOT DOG Quarter pound dog served with the works, chips, fresh fruit, cookies or brownies. coffee, Ice tea, or Lemonade...............................$4.50 (Can be boxed for the turn) BRAUTS & SAUERKRAUT Served with baked beans, home made potato salad or iasta salad, fresh fruit, cookies or brownies. -offee, Ice tea, or Lemonade...............................$6.25 'Can be boxed for the turn) ;All dogs and brauts served on a fresh baked french roll) DELUXE CHEESE BURGER ialf pound lean beef served on a fresh baked Kaizer •oll with the works. Comes with chips, choice of lome made potato salad or pasta salad, baked beans, rookies or brownies. -offee, Ice tea, or Lemonade...............................$6.95 CROISSANT CLUB SANDWICH served with chips, choice of home made potato salad >r pasta salad, fresh fruit, cookies or brownies. -offee, Ice tea, or Lemonade...............................$5.95 'Can be boxed for the turn) ZHICKEN SALAD CROISSANT SANDWICH served with chips, choice of home made pasta salad, resh fruit, cookies or brownies. -offee, Ice tea, or Lemonade...............................$5.95 Can be boxed for the turn) DRILLED BBQ CHICKEN SANDWICH served on a fresh baked Kaizer roll with chips, choice if home made potato salad or pasta salad, fresh fruit, cookies or brownies. toffee, Ice tea, or Lemonade...............................$6.95 CHICKEN AND RIBS 4erved with hared nntatn nr nacta caiarl halra.i l,Pnnc CHILI MACKENZIE'S GREEN CHILI Served with fresh tortillas. Cup............................................ $ 2.99 Bowl.......................................... $ 3.99 CONTINENTAL Early Risers BREAKFAST MENU Monday -Sunday FRESH FRUIT....................................................$.75 to $1.00 TOAST WITH JELLY.......................................................$.95 DONUTS.......................................................................... $. 75 FRESH DANISH............................................................$1.25 MACKENZIE'S CINNAMON ROLL.............................$1.75 Withcoffee............................................................$2.00 BREAKFAST BURRITO (TO GO)................................$2.75 Withcoffee............................................................$2.95 MACKENZIE'S GOLFER SPECIAL Bacon, ham or sausage, with egg and cheese on a toasted kaiser roll (includes coffee)........................$2.75 BREAKFAST SPECIALS AVAILABE SATURDAY AND SUNDAY BEVERAGES COFFEE................................................ $1.00 HOTTEA..............................................$1.00 HOT CHOCOLATE..............................$1.25 JUICE Orange, tomato, cranberry, pineapple, grapefruit....................................$1.50 MILK....................................................$1.25 PEPSI, DIET PEPSI, MOUNTAIN DEW, DR PEPER, LEMONADE ...................$1.25 ICETEA................................................$1.25 ALCOHOL BEVERAGES ON TAP BUDWIESER 16 oz...... $2.50 PITCHER ....................$6.25 BUD LIGHT 16 oz........ $2.50 PITCHER ....................$6.25 ODELL'S 16 oz...............$3.50 PITCHER .................. $10.25 WINE SUTTER HOME White Zinfandel (Glass).......................$3.25 SUTTER HOME Chardonnay (Glass)..............................$3.25 SUTTER HOME Cabernet Sauvignon (Glass).................$3.25 BOTTLE BEERS BUDWIESER................$2.50 BUD LIGHT..................$2.50 O'DOUL'S Non -Alcoholic ... $2.50 COORS LIGHT.............$2.50 MILLER GENUINE DRAFT ....................................... $2.50 MILLER LITE................$2.50 ODELL'S Easy Street Wheat 12 oz..............................$3.00 H C BERGER Indego Pale Ale 12 oz........................$3.00 NEW BELGIUM Fat Tire 12 oz..............................$3.00 NEW BELGIUM Sunshine Wheat12 oz...................$3.00 NEW BELGIUM Old Cherry Ale 12 oz........................$3.00 TEE OFF YOUR SEASON RIGHT! Ask about our private banquet facilities for catered parties, golf tourneys or business meetings. For information please contact Dan at: (970) 223-0630 MACKENZIE'S at SouthRidge Golf Club 5750 South Lemay Fort Collins, CO 80525 STARTERS BASKET OF FRIES Crispiest fries in town.............$2.95 Add Cheese.............................$1.00 CHIPS & SALSA Basket of chips served with spicy salsa........................................ $ 2.75 CHICKEN FINGERS & FRIES Juicy fried chicken strips served with BBQsauce and crispy fries ................................................ $6.25 BUFFALO WINGS Hot and spicy wings served with celery sticks and ranch dressing................................................................... $4.99 MACKENZIE'S BEEF NACHOS GRANDE Mounds of crispy chips and spicy beef topped with melted cheddar cheese, lettuce, tomato, black olives, onions, jalapenos, sour cream, fresh guacamole and a sideof salsa.............................................................$5.99 BASKET OF JALAPE&O & CHEDDAR POPPERS jalapenos stuffed with cheddar cheese lightly battered and fried, served with our special salsa dressing .... $4.99 GREENS All salads served with choice of dressing: caesar, bluecheese, ranch, fat free italian, thousand island or honey mustard. SIDE GREEN SALAD Crisp greens, fresh vegetables and homemade croutons .................................................$1.91 DINNER SALAD A generous amount of crisp greens fresh vegetables and homemade croutons ................................... $2.9 CAESAR SALAD Crisp romaine lettuce tossed in oui caesar dressing with fresh home made croutons and parmesan cheese ...................................... $3.99 Add chicken for ........................$2.00 SPECIALTIES All burritos are topped and smothered with Mackenzie's special green chile, cheddar cheese, lettuce, tomato, onion, black olives, jalapenos, sour cream, guacamole, and served with corn chips. BEEF BURRITO ..........................$5.50 BEEF & BEAN BURRITO ............ $5.75 CHICKEN BURRITO...................$5.99 MACKENZIE'S STEAK SAND 1/2 pound steak sand served open face on Texas toast with a generous portion of our crispy fries...................................$6.99 BURGERS All our burgers are 1/2 pound of flame broiled lean ground beef served on a fresh baked kaiser roll. Comes with your choice of potato chips, french fries, or a side salad. MACKENZIE'S TRADITIONAL BURGER Withthe works........................................................$4.99 CHEESE BURGER Choice of american, cheddar, or swiss cheese and the works...................................................................... $5.25 Addbacon...............................................................$ .99 MEXCALI BURGER Served open faces with cheddar cheese and topped with Mackenzie's green chile, lettuce, tomato, onion, black olives and jalapenos...........................................$5.99 BBQ BACON CHEDDAR BURGER Withthe works........................................................$6.29 DOGS All dogs are served on a fresh coney roll wil potato chips. TRADITIONAL BIG DOG ...................................................... $2.5 POLISH DOG Large spicy Polish dog topped with sauerkraut ..................................... $ 3.9 IN SANDWEDGES All sandwedges served with your choice of potato chips, french fries, or side salad. HOT SANDS FRENCH DIP Thinly sliced roast beef and melted swiss cheese served on toasted french roll with a cup of aujus ................................................. $5.95 BROILED CHICKEN SWISS Broiled marinated chicken breast served on a toasted kaiser roll with swiss cheese, lettuce, tomato and onion.....................................................................$5.39 GRILLED HAM, TURKEY OR ROAST BEEF Grilled ham, turkey or roast beef served on a kaiser roll with choice of american, cheddar or swiss cheese .............................................................................. $ 4.75 PATTY MELT Grilled 1/2 pound of lean ground beef, sauteed onions and swiss cheese served on toasted dark rye ........ $4.99 MACKENZIE'S REUBEN Lean corn beef and tangy sauerkraut grilled with swiss cheese and served on dark rye with a side of thousand island dressing.......................................................$4.99 BBQ CHICKEN SAND BBQChicken breast topped with melted cheddar cheese on a toasted kaiser roll...............................$5.49 COLD SANDS HAM, TURKEY OR ROAST BEEF Your choice piled high on white or wheat bread with lettuce, tomato, american, cheddar, or swiss cheese. Comes with side of mayo...................................$4.75 MACKENZIE'S CLUB Turkey, ham, bacon, american and swiss cheese piled high on white or wheat bread. Comes with side of mayo....... $4.99 B.L.T. Crispy bacon, lettuce and tomato served on white or wheat bread. Comes with side ofmayo.............................................$4.75 CHICKEN SALAD SAND Mackenzie's chicken salad on white or wheat bread.....................................$3.99 1002 5. AC venue FOR ALL YOUR College BUILDING REMODELING NEEDS"• rr, , A , • Lumber • Hardware - Free Estimates 1 • Roofing • Fencing 224 W. HARMONY ROAD 4$4-2257 ' • cocks • all PHONE: (970) 226.5110 10 11 1 12 1 13 14 15 16 17 18 370 489 1140 1403 528 368 206 390 415 14 8 18 1 4 6 16 2 1 10 12 344 461 , 126 1 382 501 314 167 1345 389 324 4081 86 1328 448 277 108.`279 363 4 1 5 1 3 1 4 1 5 1 4 1 3 1 4 1 4 Blue 169.11 122 029158371 white 166.4 1 116 621 5022 'aed 1 69.3 118 36 1 71 1 white 172.5 123 270 318 1 76 255 375 175 85 250 318 2171 6 6 3 5 7 1 4 1 3 1 5 1 6 1 45 Dr. Douglas Kiefer & Associates WE CAN HELP YOU SEE YOUR BEST! Foothills Fashion Mail 226.0540 7* Hole No. O fp Blue Tees (shoot 82 or less) White Tees (shoot 99 or less) Red Tees Par The Name You Know and Trust! PLUMBING & HEATING 484.4841 "Family Owned & Operated Since 1962" IMPORT AUTO BODY 4s" Domestic m Foreign Collision Repair Q'nler Cnllinion Repair Shop Of Thew), CAR o C'NF.N IIL\II.I:I�• FRk4h IrIlLIPMENT 484-3657 �I'e\I f����ll• 1 1 407 RRTRSIDE— 2 3 FORT 4 COLLINS. 5 Co FU.,'s 1 6 7 329 340 167 356 542 337 1401 15 13 11 9 5 17 1 1 308 331 149 336 490 325 374 287 251 124 r293 418 301 317 4 4 3 4 5 4 4 Forward Tees Forward Par 6 Op THE 2.1. OVER INV Y,OPA CHEVROLET CrCF KENNEDY WWWW8332 WINDSOR,CO (870)988.20M 214 178 1 118 1207 1 367 1260 ' 256 5 4 1 4 1 5 1 7 1 5 1 5 reens SouthRidge Golf Club Derek M. Cordova PGA Golf Professional Randy Bonneville, GCSAA. Superintendent City ofFort CoUin6 - (970) 226.2828 - 1 5750 S. Lemay Avenue • Fort Colligs, Colorado 80525 lldrin'rrr r- m p W6 O roll x c ?,4111 S. College • Next to Egg & 1 iEE MEDIUM URINR INITH ENTREE (1 per customer) g 1 9 1 Out 2121 345 3029 l 3 7 • i 62 333 2808 a j 128 282 2401 1 3 4 35 124 ' 193 i 1917 4 5 44 ��1 iUba.l Well Brewing Co. FT. COLLINS, CO • 49e-9070 I� Fa,a a Insurance Grotto ��� � ro of Compan!¢s of Loveland. Inc. ,. es.....,s�... Dave Lyons, LIM -S...,q Ike �1 a t R ya` Agent Klm Knight 1601 E. Eisenhower 663.7700 (970) 484-5742 arol,er A::oft. Loveland. Colorado Res. 669 3224 (800) 724.5742 260 E. Mountain U.S.G.A. RULES GOVERN ALL PLAY Local Rules H Air e o, bes are out of bourm from mae .6a ay be b omen over o s Darns or Do c hiveaoac e lOfgreens l! � w 301ee1 .om the ao on of , Pr- son gatn. . Re ace divots ' & a zntl os ep yc Doll mamas &otne s on each green F a. frv e ors,oe etl iaueral wa naze as 1 , .Piezzie suavO"Oot nP2hole ce- groan a arev wIll o! ben bt nt ulaY �4 as olav o _o et aa!ea. 1 (4 u- ouae Moat nos full autricTivJ 9 I . Or Iconol c tle a age our asea t Ff @ ��- w rwF a' umR_ooe G.IlbRi geGCourse a _ t 2 etl a fioN Fitlge G II Cwrse. Golfers are legally respansi6le 9 a` for damage they cause to a - private property. ��AA _ ',1a� .rtl,L'Is are ese.c o mkn,r,,l 3Ji real _ \0�- �ne:eceznanonmegercouse --- - it in- are interesso inotionmation regerhnn he o,urea'� ,,cnen,r be... .r,h 1 00 uJr can_ .Te Goff Couse aupernteneent al 2236604 L:i, Nn i I. r ns R l r. r'Nn _ _. 3, -DScorecards by Western Specialty Products. Inc • 1 800 275-7445 • Property of W. S. P.. Inc. + - KFC Wednesday - Ladies Day FREE FLATS &r ROTATIOF 4001 S. College Ave., Ft. Collins, CO 80525. 223.0836 4245 S. Mason 223.041 Hole No. Blue Tees (Shoo[ 82 or less) White Tees (Shoot 99 or less) I Par Forward Tees Forward Par 'F THIS 3/0, oCO ER 111,11 t, C EDY (17A) BB2575 IMPORT AUTO BODY I L Domestic & Forefoot Collision Repair Center C,rll ll Nhr p r7(7he Ili' rrnivit iAii1iesr 484-3657 - - 407 RR$RSIDE FORT COLLINS. CO 80524 1 2 3 4 5 6 7 329 340 167 356 542 337 401 15 13 11 9 5 17 1 308 331 149 336 490 325 374 4141314151414 Healthy never y msted e'o gooA.r art. la VI�OK �'illl T Er 2801 S. College • Next to Egg & I IEE MEDIUM DRINK WITH ENTREE It per customer) 8 9 Out 212 345 3029 3 7 •. • • 162 333 2808 3 1 4 1 35 214 178 1 118 1 207 367 260 1256 1124 193 1917 5 1 4 4 5 1 7, 5 1 5 4 1 5 1 44 iLDIRIECH HOMES Mail ,. Stop by today! • 223-1494• Ir: rr r e � ee- • 1 e 1 1 RF/MW� FgfComrmers raithies Group � of Compaudes of Loveland, Inc. a\iors p „_',.. _ Dave Lyons, LUTCF sPn' qA. -74,.,d 2aiiFe (970) 484 5742 Agent 1601 E. Eisenhower 663.7700 Broker Assoc. Loveland, Colorado Res. 669-3224 (800) 724-5742 260 E. Mountain U.S.G.A. RULES GOVERN ALL PLAY Local Rules r• White stakes are out of bounds. o,.-- � Ball may he dropped from roads/paths 1. Do not drive golf cars over tees or within 30 feet from the apron of greens -fj'y" �- •��- unless on path- r• Replace divots &rake sand craps, re \ `` Your bell marks & 2 others on each green ree ll� All lakes will be considered lateral water hazards. s li� Please stay within 112 hole of the group Bell of you to maintain speed of play as slow play will not be tolerated 4 The Course Monitor has full authority ) 1 9 Only alcoholic beverages purchased - - at South Ridge Golf Course are allowed at SouthRidge Golf Course. c . Golfers are legally responsible c Ir a« - for damage they cause to4P°F10 private property. Many chemicals are used In maintaining 3/ um�r evr �— the vegetation on the golf course. � "'�='"""�� —� - ti- If you are interested in information regarding the type oruse of such chemicals, please Yardage Markers (Front center of tallway to center of green): 100 yds -Red 125 yds Yellow, contact the Golf Course Superintendent at 223-6604 150yds White, 200 yds-Blue. Flag positions -Red -Front. White -Middle. Blue -Back. ©Scorecards by Western specialty Products, Inc. • 1-800-275.7445 • Property 01 W.S.P., Inc. a.,°ao L/t/ T"CWednesday - Ladies Day FREE FLATS 8c ROTATION 4001 S. College Ave., Ft. Collins, CO 80525.223.0836 4245 S. Mason 223-0416 Inside... Home Pro Shop GreenFees Mackenzie's Directions Leagues Lessons Membership Plan An Event... Tournaments RequestForm Course... CourseDetail Map Contact Us 1D'rfs SouthRidge Golf Coarse 5750 S. Lemay Ave Fort Collins Co 80525 970-226-2828 I-25 North to Harmony Rd, Left on Harmony Rd, 3.5 Miles to Lemay Ave., Left on Lemay Ave. 0.8 miles to Murfield Rd., Left on Murfield Rd, Into Parking lot. http://www.cleversoftinc.com/southridge/dir.htm 12/10/ e FOR ALL YOUR rv*eo auFogec BUILDING -REMODELING NEEDS" • Lumber • Hardware r• Free Estimates • Roofing • Fencing 224 W. HARMONY ROAD • Decks • Siding PHONE: (970) 226.5110 1002 S. College Avenue AO A�II/�C1 4" 225 10 11 12 13 14 15 16 17 18 In Tot. Hcp. Net Adj. 370 489 140 403 528 368 206 390 415 3309 6338 Blue 69.1 122 14 6 18 4 6 16 2 10 12 344 461 126 382 501 314 167 345 389 363 3029 36 5837 71 white Rea white 66.4 69.3324 72.5 116 118' 123 408 86 328 448 4 5 3 4 5 4 3 4 4 270 318 76 255 375 175 85 250 318 2171 4088 6 6 3 5 7 4 3 7 Dr. Douglas Kiefer & Associates WE CAN HELP YOU SEE YOUR BEST! Foothills Fashion Mall 226-0540 5 6 45 89 You Know and Truett NAM PLUMBING & HEATING 484-4841 "Family Owned & Operated Since 1962" City of Fort Collins SouthKidge Golf Club Derek M. Cordova PGA Golf Professional Randy Bonneville, GCSAA, Superintendent - (9701 226-2828 - ,002 5. UBr.. ® "FOR ALL YOUR College BUILDING -REMODELING NEEDS` �� ur.�. o1L,�.-�.,,... ,.,,� " : � G. N a F s _ 1484-2257 Avenue • Lumber • Roofing oHardware • Fencing • Free Estimates 224 W. HARMONY ROAD • Decks • Siding PHONE: (970) 226-5110 10 11 12 13 14 15 16 17 18 In Tot. HCP. Net Adj. 370 489 140 403 528 368 206 390 415 3309 6338 Blue 69.1 122 14 8 18 4 6 16 2 10 12 344 461 126 382 501 314 167 345 389 3029 5837 white 66.4 116 324 408 86 328 448 277 108 279 363 2621 5022 Red 69.3 116 4 1 5 1 3 1 4 1 5 1 4 1 3 4 1 4 1 36 71 white 72.5 1 122 270 318 76 255 375 175 S5 z5u sla elii 4uoa 6 6 3 5 7 4 3 5 6 45 89 The Name You Know and Trust! Dr. Douglas Kiefer & Associates PLUMBING & HEATING WE CAN HELP YOU SEE YOUR BEST! 484.4841 Foothills Fashion Mail 226-0540 "Family Owned &Operated Since 1962" SouthRidge Golf Club ® Derek M. Cordova PGA Golf Professional Randy Bonneville, GCSAA, Superintendent CityofF_ — (970) 226-2828 — t .,.i_ 5750 S. Lemay Avenue • Fort CoI14)Ah,Colorado 80525 IMPORT AUTO BODY Domestic R Foreign Collision Repair Center Co111sion Repair Shop Of The 90 ,c FRAME EQUIPMENT 484-3657 tiPH.ltiln21 1lvl 407 RIVERSIDE — FORT COLLINS. CO 80524 Hole No. 1 2 3 4 5 6 7 Blue Tees (shoot 82 or less) 329 340 1167 1356 542 337 401 Handicap 15 13 11 1 9 5 17 1 White Tees (Shoot 99 or less)) 308 331 149 1 336 490 325 37 Par 4 1 4 1 3 1 4 1 5 1 4 Forward Tees 214 178 118 207 367 260 256 Forward Par 5 4 4 5 7 5 5 7F THE C EVROOT�R tivyOjeF c - ENNEDY WINDSOR, CO (M)80-2575 Center Greens at SouthRidge .a Heallhv never et '$ d ta.eted so xnnd r ff - /� ® upers I l aneeGroup R° d&Aa of Compgpfes �._ WOK, roll rr _ of Loveland, Inc. .iors.,+br�,. Dave Lyons, LUTCF y " '74,gkai rta ) F 2801 S. College • Next to Egg & I A g 1601 E. Eisenhower 663- 77 00 (970) 484-5742 Agent FREE MEDIUM DRINK WITH ENTREE 0 par customer) a me nsso t Loveland, Colorado Res. 669-3224 (800 724-5742 260 E. Mountain 8 9 Out U.S.G.A. RULES GOVERN ALL PLAY 212 345 3029 / • • Local Rules _ • White stakes are out of bounds. �} 3 7 • p • Ball may be dropped from roads/paths 5 6 o-a- • 1. Do not drive golf cars over tees or 4 162 333 2808 r within 30 feet from the apron of greens — - • unless on path. - 1 • Replace divots & rake sand traps; repair your ball marks & 2 others on each green 3 4 35 • All lakes will be considered lateral 1 water hazards. • Please stay within 112 hole of the group _ r , in front of you to maintain speed of play, amrtavepnr �* r as slow play will not be tolerated. 4 The Course Monitor has full authority. 9 • Only alcoholic beverages purchased at SouthRidge Golf Course are 91cw o allowed at SouthRidge Golf Course. a Golfers are legally responsible + E runnal.,r 1 1 for damage they cause to - 1 private property. r r Many chemicals are used in maintaining 3 uwr,a the vegetation on the golf course. •^ ---+ * - ....*_ - e If you are interested in information regarding 124 193 1917 1 the type or use of such chemicals, please Yardage Markers (From center of fairway to center of green); 100 yes - Red, 125 yds Yellow contact the Golf Course Superintendent at 2236604 150yes - While , 200 yds Blue. Flag positions. Red -Front, White -Middle. Blue -Back_ 4 5 44 OScorecards 5y Western Specialty Products, Inc. • 1-800-275-7445 • Prnpi of W.S.P., Inc. A116% 07IN e �I Lifi/A B/G� TIRES Odd� ,�KIC Wednesday - Ladies Day A FREE FLATS & ROTATION FM COLLII118, CO 0 498-9070 4001 S. College Ave., Ft. Collins, CO 80525. 223.0836 4245 S. Mason 223-0416 Cultural, Library, and Recreational Services Golf Division City of Fort Collins 1997 GOLF FEES AND CHARGES Daily Green Fees 9-Hole Regular Prime Time Rate 18-Hole Regular Prime Time Rate 9-Hole Non -Prime Time Rate 18-Hole Non -Prime Time Rate 9-Hole Non -Prime Time Junior Rate Twilight Rate (As Applicable) Tournament Service Fee (Per Player) Collindale and City Park Nine SouthRidU $11.00 $12.00 $16.00 $18.00 $10.00 $10.00 $15.00 $15.00 $ 5.00 $ 5.00 $ 6.00 $ 6.00 $ 2.00/9-holes $ 2.00/9-holes 10-Play Punch Cards (for all three courses, except tournaments; Expires December 31. 1997) 9-Hole Punch Card $ 90.00 Annual Passes Adult Unrestricted Junior (Age 18 and Under) and "Super" Senior (Age 80 and Over) Unrestricted Adult Restricted Junior (Age 18 and Under) and "Super" Senior (Age 80 and Over) Restricted 18-Hole Punch Card $145.00 No Per Plav Fees $525 $265 $405 $205 Annual PassPer Plav Fees at Collindale and City Park Nine will be: $1.00 per 9-holes during Non -Prime Time $2.00 per 9-holes during Prime Time with a $3.00 maximum for 18-holes $ .50 per 9-holes for Juniors (Age 18 and Under) at all times With Per Play Fees $400 $200 $300 $150 Annual Pass Per Ph►v Fees at SouthRidge for ALL annual pass card holders will be: $5.00 for 9-holes during Non -Prime Time only $7.50 for 18-holes during Non -Prime Time only %_uy ram iNme l olt course • 411 South Bryan Avenue • Fort Collins, CO 80521 • (970) 221-6650 Collindale Golf Course • 1441 East Horsetooth Road • Fort Collins, CO 80525 • (970) 221-6651 SouthRidge Golf Course • 5750 South Lemay Avenue • Fort Collins, CO 80525 • (970) 226-2828 Golf Administration • 281 North College Avenue • Fort Collins, CO 80524 • (970) 221-6350 Golf Car Rental Fees (including sales tax) at all three courses will be: 9-Holes Regular $12.00 18-Holes Regular $18.00 9-Holes Senior (age 62+)/medical $ 9.00 18-Holes Senior $13.50 9-Holes Medical Single $ 6.00 18-Holes Medical Single $ 9.00 Golf cars will be discounted for senior citizens (age 62 and older) during non -peak hours only, as posted. Individuals of any age may be eligible for discounted golf car rates with proven special circumstances such as physical/medical limitations, etc., at all times. Restricted or Unrestricted All RESTRICTED Annual Passes entitle the card holder to play golf at both City Park Nine or Collindale as often as desired and as the courses are available during Non -Prime times only; and at SouthRidge during SouthRidge Non -Prime Times only. All UNRESTRICTED Annual Passes entitle the card holder to play golf at both City Park Nine or Collindale as often as desired and as the two courses are available; and at SouthRidge during SouthRidge Non -Prime Times only. Prime Time/Non-Prime Time PRIME -TIME hours at City Park Nine and Collindale, as based upon reserved/scheduled tee times, shall be considered to be in effect during the months of May, June, July, and August through Labor Day, from 12:00 noon on Friday, all day Saturday, all day Sunday, all day on holidays (Memorial Day, 4th of July, and Labor Day), and all day on weekends in April (based upon course conditions) and September. All other times at City Park Nine and Collindale shall be considered NON -PRIME TIME hours. SouthRidge NON -PRIME TIME, as based upon reserved/scheduled tee times, shall be applicable daily during the months of October through March; on Monday, Tuesday, Wednesday, and Thursday only during the months of April and September (based upon course conditions); and on Monday, Tuesday, Wednesday, and Thursday (except holidays) from 10:30 a.m. until 2:30 p.m. during the months of May through Labor Day. All other times shall be considered PRIME TIME hours at SouthRidge. JPBrown: 11/96 CITY OF FORT COLLINS CULTURAL, LIBRARY, AND RECREATIONAL SERVICES SUBJECT: Policy Statement on Golf Staff Usages at City Golf Courses PURPOSE: Establish and Revise Procedure and Guidelines for Eligible Golf Division Staff for Usage of City Golf Courses and Golf Cars EFFECTIVE DATE: July 1, 1995 STATEMENT OF POLICY: Cultural, Library, and Recreational Services staff who work within the Golf Division are eligible for free or low-cost usage of City golf courses and City golf cars as follows: All Golf employees, whether paid or unpaid volunteers, who currently work within the Ciry Golf Division, or are between work seasons, are covered by this policy. This includes both permanent and hourly/seasonal City of Fort Collins Golf employees, employees who are employed by the Golf Professionals, and employees employed by the Snack Bar Concessionaires. These employees may play rounds of golf and may use City golf cars, and either not pay fees, or pay discounted fees, as appropriate. 2. Golf Play Usage shall be as follows: A Employees who normally work 30 hours or more per week have no restriction on the number of free rounds of golf played per week at the specific golf course where they work. Employees who normally work 29 hours or less per week are limited to up to three (3) free rounds of golf played per week or up to 15 free rounds of golf per calendar month at the specific golf course where they work, per specific site policies, or as approved by the Manager of the Golf Division on a per site basis. All employees, however, will pay normal tournament fees to participate in tournaments. B. Employees may play one (1) free round of golf per month at both of the other two City golf courses where they do not work. However, if practicing for a City sponsored or co -sponsored tournament to be played at the other golf course(s), employees may play free practice rounds of golf at the other course(s) within their regular number of rounds allowed per week one week prior to the tournament. The employee's supervisor is responsible for notifying the host Golf Professional. C. Employees are allowed to make advance tee time reservations or be a part of someone else's reservation utilizing the same tee time reservation procedure approved for all golfers. Employees will sign the Daily Registration form as "staff," noting 9 or 18 holes, and may also be asked to sign a log book provided by the Golf Professional for management purposes. Golf car usage shall be as follows: A. Full Time/Permanent/Supervisory employees, as defined by the Manager of the Golf Division, may use golf cars at no charge at the course where they work, if a reasonable number of golf cars are available as per the judgement of the Golf Professional. For tournaments, leagues, or at the other two courses where they do not work, golf cars may be rented by the employee at the 50 percent 9 or 18 hole discount rates, if a reasonable number of golf cars are available, per the judgement of the Golf Professional. Non -employees riding with an employee may ride at no charge, but will pay their full 50 percent share or the other one-half balance of the appropriate golf car rental rate when the employee is charged. B. Full Time/Seasonal employees, as defined by the Manager of the Golf Division, who normally work 30 hours or more per week, may use golf cars at no charge at the course where they work on weekdays only, if a reasonable number of golf cars are available as per the judgement of the Golf Professional. For weekends, holidays, tournaments, leagues, or at the other two courses where they do not work, golf cars may be rented by the employee at the 50 percent 9 or 18 hole discount rates, if a reasonable number of golf cars are available, per the judgement of the Golf Professional. Non -employees riding with an employee will pay their full 50 percent share or the other one-half balance of the appropriate golf car rental rate at all times. C. Part Time/Seasonal employees, as defined by the Manager of the Golf Division, who normally work 29 hours or less per week, may rent golf cars at the 50 percent 9 or 18 hole discount rates at all times, if there are a reasonable number of golf cars available as per the judgement of the Golf Professional. Non -employees riding with an employee will pay their full 50 percent share or the other one-half balance of the appropriate golf car rental rate at all time. D. Two employees (in a group of three or four players) who get free or discounted golf cars, should ride in one golf car together, as two free or discounted golf cars should not be taken with the expectation of having non -employees or part time employees riding for free or discounts. E. All employees may use a golf car free of charge at all times at the course where they work if they are also policing the course, observing course conditions, rangering, or as per the judgement of the Golf Professional. All employees who use a golf car free of charge or at a discount rate will be expected to pick up trash on the course, report any problems, and generally "marshall" while on the course. The above policy statements are subject to change at any time and are not to be considered as guarantees, nor are they to be considered as a form of direct or indirect compensation. Any abuse of these privileges may result in the loss of future privileges. Dated: 6/21/95 Home Page Page 1 of 1 Inside... Home Pro Shop Monday GreenFees League Name Contact Phone Type Tee -Times Mackenzie's Sliders Kenny Heinze 970-222-2222 9 Holes 4:30pm - 5:30pm Directions Leagues 9 Monday Ladies Rachell Volk 970-222-2222 9 Holes 5:30pm - 6:00pm Lessons Tuesday Membership Kay Ladies(9) Caldwell 970-222-2222 9 Holes 7:30am - 7:52am Plan An Event... Ladies(18) Melissa Collins 970-222-2222 18 Holes 8:00am - 8:22am Tournaments RequestForm Kodak Larry Lee 970-222-2222 9 Holes 4:00pm - 5:00pm ('ou rse... Wednesday CourseDetail Men's League Frank es Krap 970-222-2222 9 Holes 3:45pm - 5:15pm Map Thursday Contact Us Hewlett Packard Jim Smith 970-222-2222 9 Holes 3:30pm - 4:00pm Mackenzie's Frank Ayala 970-222-2222 9 Holes 3:30pm - 5:07pm Sunday Twilight Joe Blow 970-222-2222 9 Holes Every Other Sunday 02000 CleverSoft Inc. All Rights Reserved. Contact Us: CleverSoft Inc. http://www.cleversoftinc.com/southridge/league.htm 12/10/00 Home Page Page 1 of 1 Inside... Home Pro Shop GreenFees Mackenzie's Directions Leagues Lessons Membership Plan An Event... Tournaments RequestForm Course... CourseDetail Map Contact Us l e.2si rw Dan Bruntz P.G.A. Head Golf Professional (970)-226-2828 / (970)223-0630 45 Minitue Individual $45.00 Lesson 3 Individival Lesson $120.00 5 Individual Lessons $160.00 02000 CleverSoft Inc. All Rights Reserved. Contact UsCleverSoft Inc. http://www.cleversoftinc.com/southridge/lesson.htm 12/10/00 Home Page Page 1 of 2 Inside... Home Pro Shop 2000 UNIVERSAL 10-PLAY PUNCH CARDS GreenFees Purchase at City courses. Mackenzie's Directions 9-hole punch card ...... $115.00 18-hole punch card .... $180.00** Leagues **ADD $2.00 CASH per 18-holes during Prime Time at SouthRidge. Lessons 2000 SouthRidge Prime Time 10-Play Punch Cards Membership Plan An 9-hole punch card ...... $125.00 18-hole card...............$190.00 Event... Tournaments All cards maybe used anytime except during tournament play; expires December 31, 2000. RequestForm 2000 ANNUAL PASSES Course... CourseDetail Annual passes can be purchased by users having a Fort Collins address only. Annual passes are not transferable and not valid for tournament/league play (unless Map exempted); expires Februrary 28, 2001. Contact Us Single Adult: Unrestricted $480 Single Adult: Restricted $375 Ages 17 & younger and 75 & older: Unrestricted $240 Ages 17 & younger and 75 & older: Restricted $190 Annual Pass Per -Play Fees (Collindale & City Park Nine) Adult/75 & older in Non -Prime 9-$2.00 18-$4.00 Adult/75 & older in Prime Time 9-$3.00 18-$5.00 17 & younger in Non -Prime 9-$1.00 18-$2.00 17 & younger in Prime Time 9-$2.00 18-$4.00 (SouthRidge) $6.00 for 9 holes during Non -Prime Time only for all annual passes $9.00 for 18 holes during Non -Prime Time only for all annual passes Unrestricted / Restricted Annual Passes Unrestricted annual passes may be used for play at City Park Nine and Collindale at http://www.cleversoftinc.com/southridge/member.htm 12/10/00 Home Page Page 2 of 2 any time and at SouthRidge during Non -Prime Time only. Restricted annual passes may be used for play at City Park Nine, Collindale and SouthRidge during Non - Prime Time only. PRIME TIME / NON -PRIME TIME PLAY Prime Time hours at City Park Nine and Collindale, as based upon reserved / scheduled times, are in effect May, June, July, and August through Labor Day, from Noon on Friday, all day Saturday and Sunday, all day on holidays, and all day on weekends in April (based upon course conditions) and September. All other times at City Park Nine and Collindale are considered Non -Prime Time hours. SouthRidge Non -Prime Time, as based upon reserved /scheduled tee times, are applicable daily from October through March; on Monday, Tuesday, Wednesday, and Thursday only during April; and on Monday, Tuesday, Wednesday, and Thursday (except holidays) from 10:30 AM until 2:30 PM from May through September. All other times are Prime Time hours at SouthRidge. ©2000 CleverSoft Inc. All Rights Reserved, Contact Us: CleverSolt Inc. http://wwW,gleversoftine.cora/splpthridge/member.htm 12/10/00