HomeMy WebLinkAbout4306 S COLLEGE AVE - SPECIAL INSPECTIONS - 12/14/1992EXHAUST RISER
STEEL HANGING
ANGLE (TYPICAL)
CODE REQUIRES - F-
NON-COMBUSTIBLE
SURFACE BEHIND 24' NOM.
HOOD
72' A.F.F. STANDARD
HANGING HEIGHT
100W U.L. INCANDESCENT LIGHTS
WITH J-BOXES
SUPPLY RISER WITH
INTERNAL VOLUME
i AND FIRE DAMPERS
(U.L. APPROVED)
16' U.L. CLASSIFIED
BAFFLE -TYPE
GREASE FILTERS
REMOVABLE GREASE TRAY
WITH CUP
54'
SECTION VIEW 5424-R MODEL COMPENSATING HOOD
-PERFORATED STATIC PLATE
COMPLETELY INSULATED
PLENUM
TOP OF HOOD
-_ 2' X 2' STEEL ANGLE WELDED
1/8' OFF THE END OF EACH
HOOD TO BE BOLTED TOGETHER
TO DRAW HOODS FLUSH TOGETHER
BOLTS (OR THREADED ROD) AND
NUTS SUPPLIED BY CONTRACTOR HOOD #2
SEE DETAIL
3/8' X 3/8' CORN STR:
1/2' WIDE TRI STRIP
SLIPS IN B EEN HOODS
END -TO -END
HOODS HOOD #1 II / WITH NOUGAP TBETWEEN
FRONT OF HOOD
MATING CLIP CONNECTION
(SEE DETAIL)
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ELECTRICAL OPTION - Hoods With Built-in Fire Cabinets
(This option not available on Model VH)
Switches (3 Max.) will be mounted on the fire cabinet face.
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An 8 x 8 electrical junction box complete with numbered terminal strips for easy wiring will be mounted in
the fire cabinet. A numbered wiring harness will run from the terminals to the switches through flexible
conduit.
Starters, if ordered, will be mounted in a 12 x 16 electrical junction box with numbered terminal strips.
Starter coils (120V) will be pre -wired to the terminal strips.
A wiring diagram will be included and will show point to point connections
(See specifications on reverse side of this sheet)
The Captive -Aire Systems catalogue contains typical wiring diagrams for hoods. Please contact Captive -Aire Engineering for
additional wiring options to meet your requirem ents.
MANUFACTURER'S REPRESENTATIVE
OHIO HOOD SYSTEMS
1-800-533-9664
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1 Model R
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APPLICATION GUIDE: Very efficient model because of low net air requirement. Make-up air introduced
through the hood does not affect kitchen environment. Tempered make-up air is not normally required. Hood
must be balanced for efficient operation.
DESIGN FEATURES & ADVANTAGES
. Very efficient; minimizes the volume of conditioned
air removed from the kitchen area
. Utilizes up to 80% internal untempered
make-up air
Incandescent lights
Aluminum filters
UL approved fire damper and volume control
to effectively balance the supply air
• Optional UL Listed exhaust fire damper (Model R100)
• Optional complete factory pre -wire package
• Optional stainless steel or Fire Fighter Filters
OPTIONAL FIRE SUPPRESSION
Optional left or right hand mounted
self contained fire system
Wet chemical or water suppression fire
suppression systems
Engineered for each cooking equipment
layout
EXHAUST/SUPPLY AIR
• LIGHTIMEDIUM LOAD (UL CFM REO'D)
(Ovens, Steamers, Grills, Fryers)
Wail: 251 CFM/Lin. Ft. (80% Supply)
1 Piece: 416 CFM/Lin. Ft. (Island)(ao%supply)
2 Piece: 502 CFM/Lin. Ft. (Island)(so%supply)
'Consult factory for heavier load
cooking applications
HOOD TYPES
• Wall
• i Piece Island
• 2 Piece Island (Back -to -Back Wall Hood)
OPTIONAL ELECTRICAL
• Completely pre -wired motor control center with
switches (fire cabinet models only)
II 9/90 Form No. R-1 NOTE: This is a product application guideline only. Each equipment package is specifically ,
I (See Specifications on reverse designed to meet job requirements and governing building codes.
(SSpecificatirse side.) Catalogue Page 1.3.01