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Home My WebLink About411 S BRYAN AVE - CORRESPONDENCE - 11/17/1987z / >- September 4, 1987 Aller/Lingle Architects 151 South College Fort Collins, Colorado 80524 Attention: Mr. Dave Lingle 1981 � / J Cr Q LL John A. Malin, P.E. J,imes R. E?rly. P.E. Subject: City Park Nine �Llll 5 g2 v Dear Dave: The modifications and structural repairs to the Clubhouse roof trusses and roof framing indicated on the contract drawings for this project will allow the roof to support the full 30 PSF snow load required by the City of Fort Collins. We trust that this meets your needs, however, if you should have any further questions or if we can be of assistance, please call on us. Very truly yours, MARTIN 0.& EARLY James R. Earlfz e Partner JRE/me AFFILIATE OFFICES IN CALIFORNIA ■' - CALIFORNIA ■ " P COLORAOo • """ ' ""' HAWAII - %" +"' " NEVADAn' ' """"- CALIFORNIA e CALIFORNIA, "'' %"" CALIFORNIA■ "` -^ ARIZONA 4 A Commitment To Progress DEPARTMENT November 17, 1987 Mr. David Lingle Aller-Lingle Architects 151 South College Avenue Fort Collins, CO 80524 BOARD OF HEALTH Glenn W. Wellman, O.D., MPH, Estes Park President Betty Moseley, M A., Fort Collins Vice President William M. Basow, M.D., Fort Collins Susan Ferguson, Loveland Eldon Savage, Ph. D., MPH. Fort Collins 363 Jefferson Street, Fort Collins, Colorado 60524 General Health 221-7460 Environmental Health 221-7496 � 1- ��CEiVED Nov t 9 196'i Dear Mr. Lingle: The plans_ and -specifications submitted for City Park Nine Clubhouse renovation,--4'11 S. Bryan_Avenue Fort Collins, Colorado have been reviewed and approved by this department, however, please be aware of the following: 1. All food service equipment must be NSF (National Sanitation Foundation) approved or its equivalent. Custom made equipment and used equipment cannot be approved until it is visually inspected. Submit a complete equipment list, accompanied by the make and model number and specification sheets, -,.to include ,the 3-compartment sink and the wall -mounted drainboard. Also, a menu is a required submittal so, as to properly evaluate the equipment proposed. 2; The refrigeration in the concession is limited to one refrigertaor (dimensions unkown at this time). Sufficient conveniently located refrigeration facilities ".. must be provided to assure the maintenance of potentially hazardous food at the required temperatures during storage and preparation. Upon review of the specification sheets on this unit and the menu (both to be submitted, refer to Item #1), this setup will be evaluated for sufficiency. 3. Be advised that no appurtenances, such as; syrup lines, carbonators, drop -in cold plates, drain lines or bottle holders are permitted in potable ice bins or ice machines or any unit used to store potable ice. Submit information as to the soda dispensing system ,to be installed (refer to Item #1). 4. This operation is not approved for any type of grease cooking or any other type cooking or heating of foods which would produce heat or steam as an approved ventilation system will not be provided. 5. Submit the size dimensions of the 3-compartment sink basins including the width, length and depth. Once this information is received, the hot water BOARD OF COUNTY COMMISSIONERS Courtlyn W. Hotchkiss C. Howard Zollner Daryle W. Klassen District I District II District III Mr. David Lingle November 17, 1987 Page 2 demand can then be calculated. It appears that the proposed water heater, state model #SB F30-150E with a recovery rate of 112 gph at 5000 ft altitude will be adequate. However, final approval cannot be given until the final calculations are made. 6. Provide mop hangers or hooks around the mop sink to hang and air dry mops. 7. Floor sinks and floor drains must not be installed under equipment or cabinetry. All floor sinks and floor drains must be installed so that they are flush with the finished floor. The location of the drain under the soda cabinet is not acceptable if enclosed. The floor drain for the ice machine should be located closer to the unit for proper drainage. Drainline must be directed to the drain but cannot run along the floor., Recommend locating drain under the unit. Unit must be on 6 inches legs. B. All drain lines, water lines and electrical conduit which run along the wall must have sufficient space between lines and wall to facilitate proper cleaning or lines can be boxed in to facilitate easy cleaning. Exposed pipes, lines, or conduit running along the floor is not approved. --- Please be advised, the use of shelving below the drainlines of the handsink and food prep sink for food or paper product storage is not acceptable unless lines are boxed in. 9. All outer openings including doors and windows must be kept closed, or permanent screens must be installed on outer openings that will be left open periodically. 10. 30 foot candles of light on all working surfaces in the kitchen and 20 --- foot-candles of light in the restrooms. -Lighting as indicated in the plans appears to be adequate. Compliance with the ;above requirement will be evaluated during on site construction inspections. ?Fi.'n.^Rf445e�y t�a'y �d. i 11. Finishes: a.. Submit a sample of the kitchen vinyl sheet flooring for color and texture approval prior to installation. b. Submit sample of the formica to be used on kitchen counters for color and texture approval. 12. All equipment, cabinets, and counters that are not easily moveable must be: a) spaced so that floors, walls, and exterior surfaces of equipment can be easily cleaned; or b) be sealed to adjoining walls, equipment; cabinets, or counters. Hard to clean areas, spaces or gaps are not approved. 13. Please be advised that the following items are required in the time of the opening inspection and thereafter: a) stab food thermometer (0' to 2207 ) b) food grade plastic gloves c) approved sanitizer d) test strips for your sanitizer the establishment.at ,Mr David Lingle November 17, 1987 Page 3 The above items (#1, 2, 3, 5, 7, and 11) can be submitted either in written form (except the samples requested) or as an addendum to the plans submitted. The written plans submitted are approved at this time. Be advised approval of plans, including the above modifications, does not constitute acceptance of the completed structure. An inspection of the premises must be conducted by this department prior to approval for operation and licensure of the establishment. Failure to follow the recommended changes may prevent or delay the licensure of this establishment. Any approval of the plans will be null and void if construction is not commenced within 120 days. Please notify the department at least 48 hours prior to your opening date so that a final acceptance inspection can be performed. A state ,food service license and this department's written approval is necessary prior to opening. Please feel free to contact this department if questions arise, -or if I can be of further service at 221-7496.. DS/hy cc: Ms Leslie Beckmann, City of Fort Collins Fort Collins Building Department Sincerely, Debbie Schulz Sanitarian y ,i