HomeMy WebLinkAbout4627 S TIMBERLINE RD - CORRESPONDENCE - 7/20/2000 (5)53. Please be advised that the following items are required in the establishment at the time of the
opening inspection and at all times thereafter:
a) Stab food thermometer (0 to 220 F).
b) Food grade plastic gloves and/or finger cots.
c) Approved sanitizer.
d) Test strips for the sanitizer.
e) Copy of state sales tax license.
The Larimer County Department of Health and Environment must receive a completed Retail Food
Establishment License Application, State Sales Tax License number, FEIN number, and all applicable
fees before an opening inspection can be scheduled.
The above items (# 1, 2, 3, 19 a, b, c, d, 26, 27, 36, and 47) can be submitted either in written
form or as an addendum to the plans submitted. The written plans submitted are approved at this
time. Be advised approval of plans, including the above modifications, does not constitute acceptance
of the completed structure. An inspection of the premises must be conducted by this department prior to
approval for operation and licensure of the establishment. Failure to follow the recommended changes
may prevent or delay the licensure of this establishment. If construction is not commenced within 120
days, any approval of the plans will be null and void and plans will have to be resubmitted along with a
$75.00 application fee and additional hourly fees for a second review.
Please notify the departments at least 48 hours prior to your opening date so that a final
acceptance inspection can be performed.
This department's written approval is necessary prior to opening.
Please feel free to contact this department if questions arise, or if I can be of further assistance at
498-6775.
Sincerely,
WLe nne Kemp on
Environmental Health Specialist
Cc: Fort Collins Building Department
Brian Artzer; 10701 Melody Dr., Suite 304, Northglenn, CO 80234
Alan Hauser; 150 E. 29`h St., Suite Z00, Loveland, CO 8-(753-5