HomeMy WebLinkAbout4627 S TIMBERLINE RD - CORRESPONDENCE - 7/20/2000 (6)31. Restroom fixtures are based on the requirements of the Uniform Plumbing code. Since the
total seating capacity of the establishment is 218, the following restroom fixtures are
approved: men's room: 2 water closets, 2 sinks, 1 urinal. Women's room: 3 water closets
and 3 sinks.
32. A water heater that can achieve a minimum recovery rate of 558 gallons/hour if gas or 465
gallons/hour if electric, or has a 619,752 BTU rating is required. The Maxim water heater,
model 72P250A-MX (720 gallons/hour) is approved.
33. Please be advised all drains from equipment such as: 3-compartment ware washing sinks,
food preparation sinks, dish machines, ice machines, ice bins, drink dispensers, drink
overflow drains, liquor gun overflow drains, refrigeration/freezer units not provided with
evaporation pans, steamers (127), walk-in compressors, water heaters, the margarita barrels
(23), hot wells (200, 305, 306, 309), dipper wells (312), salsa pans (506) and cold tables
holding ice must be directed to a floor drain or floor sink and be properly air gaped. Submit
information on the drainage of the margarita barrels (23), the walk-in (2), the dipper well
(312) and the salsa pans (506).
34. Please be advised floor sinks must not be installed under equipment or cabinetry where they
cannot be cleaned. All floor sinks, floor troughs and floor drains must be installed so they
are flush with the finished floor.
35. The Hobart, gas infrared booster heater, model IB 140 is approved.
36. Please indicate if chemical -dispensing towers will be provided. If so, indicate where they
will be located and how they will be plumbed. Please be advised all chemical dispensing
towers must be provided with a water supply dedicated to the tower.
37. Please be advised, approved, properly installed, backflow device(s) must be provided on
submerged inlets, hose reels, dish machines, steam tables, hose bibs, convection steamers,
and coffee/tea dispensers.
38. Please be advised an approved, properly installed, back flow preventor with an intermediate
atmospheric vent must be installed on the water lines to the soft drink carbonators.
39. Provide information noting the size and location of the grease trap/interceptor if the
governing wastewater authority requires one. The grease trap/interceptor must be installed
out of the food preparation areas and the top of the trap must be finished flush with the
finished floor to permit easy cleaning around the equipment.
40. Please be advised all plumbing and electrical conduit are to be located behind walls or below
floors. Exposed water pipes, sewer lines, or electrical conduit running along the walls or
floors are not approved.