HomeMy WebLinkAbout4627 S TIMBERLINE RD - CORRESPONDENCE - 7/20/2000DEPARTMENT OF HEALTH AND ENVIRONMENT
1525 Blue Spruce Drive
Fort Collins, Colorado, 80524-2004
General Health (970) 498-6700
Environmental Health (970) 498-6775
Fax (970) 498-6772
July 20, 2000
RECEIVED
Mr. Amir Allison
Morning Star Restaurants, Inc.
10701 Melody Dr.
Suite 304
Northglenn, CO 80234
RE: Chevy's Fresh Mex — Harmony Village, Ft. Collins, CO $DD13gZ'Z�
Dear Mr. Amir
JUL 2 8 2000
This department has reviewed the plans and specifications submitted for the construction of
Chevy's Fresh Mex located in the Harmony Village at 4627 S. Timberline Rd, Ft. Collins, Colorado.
The following items were not clearly specified in the plans or were not in compliance with the Colorado
Retail Food Establishment Rules and Regulations. These items must be clearly specified in writing or
be modified to be in compliance with the above regulations prior to approval of the submitted plans.
The plans are approved at this time. All plans must be approved prior to commencement of
construction. Please be advised a plan review fee of $30.00 per hour will be charged for time spent
reviewing the plans. This fee must be paid before an opening inspection can be scheduled.
1. Submit information on proposed food handling procedures for the following area: Please
include any Hazard Analysis Critical Control Point (HACCP) Plan/Food Handling Procedure
Manual that details the following:
a) Provide a name and number for an individual with whom a menu review and
a review of food safety procedures can be conducted
b) Protocols and/or systems that will be set up to monitor food temperatures.
c) Policies to restrict or exclude food workers who are ill or have infected cuts or
sores.
d) Policies/procedures to minimize the handling of ready to eat foods.
NOTE: All reference numbers used here are from the Equipment Specifications book
submitted and not from the submitted blue prints.
2. All food service equipment must be of commercial design, that is certified or classified for
sanitation by an American National Standards Institute ANSI accredited certification
program or its equivalent. Used equipment and custom made equipment such as the cutting
station (200) and the chef s counter (300) cannot be approved until it is visually inspected.
The Excelsior margarita barrels (23) are not approved at this time due to lack of sanitation
listing information. Please submit proof of sanitation listing or this item will have to be
visually inspected for approval.