HomeMy WebLinkAbout4627 S TIMBER LINE RD - CORRESPONDENCE - 7/20/20003. The location of the following equipment was not specified on the submitted floor plan.
Please submit a floor plan showing the location of the following equipment: the salsa
pans (506)
The refrigeration in the establishment is limited. Sufficient conveniently located
refrigeration facilities must be provided to assure the maintenance of potentially hazardous
foods below 41 OF during storage, display, and preparation. If this department finds that the
refrigeration currently provided is not adequate, more will be required.
Walk-in refrigerators used for iced products, hanging meats or which require flushing must
be equipped with a floor drain, or must have a floor drain within five feet if the walk-in floor
is graded to such an outside floor drain.
6. Solid metal shelving is not approved for use in walk-in coolers and freezers. Wooden
interior finishes such as shelving or pallets are not approved for use in coolers or freezers.
Metal shelves in the walk-in cooler or freezer must be of an approved metal wire
construction.
7. Please be advised an approved smooth, easily cleanable, non -absorbent, enclosure must be
provided between the top of the walk-in and the finished ceiling if this area is 24 inches or
less.
8. Heavy floor mounted equipment (e.g.: the freezer (11), the pan rack (14), margarita barrels
(23), Stock pot range (113), chip fryer (126), oven/range (128, 210), prep refrigerator (130),
fryer (201), line freezer (206), char broiler (214), Platter warmer (216), hot holding cabinet
(218), bread drawer (302), chip drawers (514), tortilla machine (516)) must be mounted on
casters to allow for mobility and easy cleaning. Be advised heavy counter mounted
equipment which can not be easily moved for cleaning such as the quesadilla griddle (205)
and the convection oven (209) must be installed on four inch sanitary legs or properly and
neatly sealed to counters to help facilitate easy cleaning.
9. All gas equipment (e.g.: the range (113), the braising pan (118), fryers (126, 201), steamer
(127), convection oven/ranges (128, 210), quesadilla griddle (205), char broiler (214), platter
warmer (216), the tortilla machine (516)) must be installed in such a way as to permit easy
cleaning around this equipment. Gas lines must be long enough for equipment to be pulled
out away from the walls to allow cleaning or quick disconnects must be provided on the gas
lines to allow the equipment to be completely disconnected and pulled away from the wall.
10; Please be advised that no appurtenances, such as- syrup- lines-, carbonators, drop -in cold plates,
drain lines or drained bottle holders are permitted in potable ice bins or any unit used to store
potable ice.
11. Please be advised if ice is to be used for beverages, an approved indirectly drained ice bin
must be provided. Provide information on the ice bin and the drainage.