HomeMy WebLinkAboutFAIRVIEW PUD PHASE FOUR AMENDED FINAL - 52 90A - SUBMITTAL DOCUMENTS - ROUND 1 - PLANNING OBJECTIVES (3)aG,uC�Guu4�C�uJ�G��
ARCHITECTS/PLANNERS. P.C. ONE
July 2, 1996
Ted Shepard, Senior Planner
Current Planning
City of Ft. Collins
281 N. College Ave.
P.O. Box 580
Ft. Collins, CO 80522-0580
RE: Fairview P.U.D., Phase Four, C.B. Potts Clubhouse Brewery Addition,
Additional Statements of Planning Objectives.
Dear Ted,
Pursuant to your written comments of June 12th and our meeting of the 20th
regarding the C.B. Potts brewery addition, we offer the following:
1. Silo details; A copy of the grain silo product literature is attached. We
have added additional screening elements and landscaping in the design
around the base of the silo. The silo itself will be painted the same color
as the buildings, a pale blue -gray. No signage or logo is proposed for the
silo at this time.
2. Land use; The new brewery operation will remove 28 seats from the
existing clubhouse to make room for the brewing operation. The brewery
will employ 1 1/2 to 2 full time employees. The facility will supply kegs of
beer to the C.B. Potts restaurants in Cheyenne and Fort Collins only. It
will not produce enough beer to supply to the public or to other outlets.
The brewery will produce about 180 barrels (360 kegs) per month which
is about equal to the peak sale of draft beer in these stores.
3. Spent grain is unloaded from the "mash tun" about twice a week. The
grain is put into 50 gallon plastic containers and stored outside at the rear
(south) side of the building. Approximately 6 to 8 of these containers are
filled during a week's production. The spent grain will be picked up about
once a week to be used on a local farm as a livestock food supplement.
None of the grain is put into the sewer and no significant odor problems
have been apparent at the Denver CB Potts brewery.
150 EAST 29TH STREET PALMER GARDENS, SUITE 200 LOVELAND. COLORADO 80538 303/669-9060
FACSIMILE 303/669-9066
4. Odor; Some brewery odor is generated within the building, however very
little of this odor escapes to the outside. There will be a make-up air
mechanical unit on the roof which will dispense some of the air into the
atmosphere. There is also an exhaust fan in the north wall of the addition
to provide some ventilation to the mill room. Brewery related odors should
not be a problem to any adjacent uses.
5. Parking; The entire Potts site offers 181 parking spaces not counting the
eight spaces that are lost to this building addition. The total seating
capacity of both buildings on the site is 247 seats after subtracting the 28
seats lost in the remodel.
6. All new roof top mechanical units will be hidden by the rooflines of the
new addition.
7. Loading; Grain will be delivered in a farm truck and auger fed into the silo.
All deliveries will be during the mid -morning hours. All pickup of the kegs
for the Cheyenne C.B. Potts will be made by pickup truck or a small street
truck. Spent grain will be loaded into a pickup truck. All truck traffic on
the site will be scheduled at non -peak hours.
Please call if you have any questions on this material.
John Freeman
Architecture One, P.C.
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