HomeMy WebLinkAboutHARVARD PUD, THE EGG & I RESTAURANT ADDITION - PRELIMINARY & FINAL - 73-87 - SUBMITTAL DOCUMENTS - ROUND 1 - PARKING STUDY S
6
RESTAURANTS
1. Empiric research :
a) Boylan and Kenig (3) report the results of their extensive field
research in the Chicago area on three different types of restaurants:
drive-in, fast food and indoor sit-down. That study provides the
following summary data:
Type of Average Peak Parking Accumulation
Restaurant (cars/1000 sq. ft. g.f.a• )*
Drive-in 32
Fast-food sit down 16
(noon peak)
Standard sit down 13
(evening peak)
b) The Highway Research Board reports the following:
"Data from the CBD areas of seven cities gave an average
peak-hour parking demand of 2.8 spaces per 1 ,000 sq. ft.
of building area. Another study of seven small restaurants
in suburban areas found a demand of 6.1 spaces per 1 ,000
sq. ft. of gross floor area. "
c) The Planning Division has collected the following limited data for
fast food and standard restaurants in Fort Collins. The data on
fast food restaurants are based on three observations taken on three
weekdays between 12:00 noon and 12:30 P.M. The data on standard
restaurants are based on observations made on one Friday evening
between 6:00 and 7:00 P.M. , and on two Saturday evenings between
7:00 and 8:00 P.M.
Car Accumulations/1000 sq. ft.
Fast Food and Drive-In Gross Floor Area
Restaurants observed average of
peak • observations
McDonald's (S. College Ave. ) 34 31
Burger King 14 12
Taco Bell 19 17
Arby's 8 7
Kentucky Fried Chicken 17 14
Average 14.7 13.0
*The abbreviation "g.f.a." refers to "gross floor area" throughout this
report.
1 _
411 111 \
RESTAURANTS (cont'd. )
Car Accumulations/1000 sq. ft.
Standard Restaurant Gross Floor Area
observed average of
peak observations
Bonanza Pit 5.0 4.0
Sirloin Stockade 10.8 7.8
Pizza Hut and Big Cheese 7.4 6.2
Ticos 9.7 8.4
Charley's Cousin 5.6 4.1
Moot House 10.5 9.2
Butch Cassidy's 9.4 5.6
Pelican Pete s 11 .1 6.4
C. B. and P. 7.7 6.1
Average 7.9 6.0
2. Ordinance surveys:
spaces/1000 sq. ft. (or seats)
mode mean nl
a) Eno, "restaurants" : 10 7.5 90
Eno, "restaurants" : 1/4 seats 1/3.5 seats 46
b) P.A.S. , "restaurants": 10 6.4 22
P.A.S. , "restaurants" : 1/4 seats - 3
P.A.S. , "taverns,
lounges, nightclubs": 10 6.5 23
c) Local, "restaurants" 6.7 - - 4
3. National organization recommendations:
spaces/seats or/floor area
a) Eno, "restaurants": 1/3 seats
b) H.R.B. , "restaurants": 1/4 seats
c) Berk, "sit-down restaurants" : 14/1000 sq. ft.
Berk, "drive-in restaurants" : 30/1000 sq. ft.
1. The "n" identifies the number of zoning ordinances in the survey using the
indicated unit of specification or measurement. The mode and mean for
each unit of specification are based on this number of ordinances.
411
RESTAURANTS (cont'd.)
4. Staff recommendation
The staff recommends the following guidelines:
a) Fast food restaurants: 12-17 spaces/1000 sq. ft. g.f.a.
(15 as single standard)
b) Standard restaurants: 8-11 spaces/1000 sq. ft. g.f.a.
(10 as single standard)
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