HomeMy WebLinkAboutHICKS SPECIAL REVIEW - COUNTY REFERRAL - 53-88 - SUBMITTAL DOCUMENTS - ROUND 1 - OTHER JURISDICTIONS (2)•
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June 7, 1988
Mr. Joe Frank, Planner
City of Fort Collins
P.O. Box 580
Fort Collins, CO 80522
Dear Mr. Frank:
Enclosed are various proposal(s) as submitted to this office. Please
review and comment as applicable.
PROPOSALS ENCLOSED: Hicks Special Review urZ-15-88
COMMENTS REQUIRED BY: The enclosed is supplemental information to the
submittal material previously forwarded to your office.
NOTE: Colorado Statutes state that failure of a referral agency to
respond within twenty-four days after the mailing by the County shall be
deemed an approval of the submitted plan.
MEETING TYPE: Larimer County Planning Commission
MEETING LOCATION: Commissioners Hearing Room, Larimer County
Courthouse, 200 West Oak, Fort Collins
MEETING DATE(S): July 27, 1988
MEETING TIME: 6:30 p.m.
Please also send a copy of your comments to the applicant(s).
Sincerely,
T. K. Day
Planning Technician
SeD
cc: file
BOARD OF COUNTY COMMISSIONERS
Courtlyn W. Hotchkiss C. Howard Zollner Daryle W. Klassen
District I District 11 District III
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1. Proposed access is off Hwy. 392. We are waiting for the Traffic Engineer Report.
2. Traffic impact will come from the Traffic Engineer Report and the State Hwy.
Department.
3. The land to the East and South is farm land. To the North is State Highway
392 and commercial land. To the West is Interstate 25 and commercial land.
4. Fort Collins has water lines to the property. The sewer system will be
septic tanks and lines.
5. Details for roads and parking can be found on architects drawing.
6. Elevation drawings can be found on architects drawing.
7. Detailed landscape plans are attached. l
8. Storage areas are located in main building.
9. We expect 300 to 350 clients a day.
10, We expect to have 10 employees including owners.
11. Days of operation will be seven. Hours of operation each day will be
from 6 a.m. until 12 midnight.
12. The proposed type of business is a convenience store with Texaco gasoline and
Bar-B-Q. The meat will be smoked outside in closed pits and brought into the
kitchen.
13. There should be no negative impact such as noise, air pollution or hazards.
There will be a minimal amount of smoke from the pits.
14. Fire protection facilities will be as the Fire Department requires.
15. Drainage is on architects drawing.
16. Property is not next to city limits.