HomeMy WebLinkAbout3460 S College Ave - Correspondence/Health Department - 02/15/1996February 15, 1996
Mr. Curtis Zook
Kenny Rogers Roasters
3460 South College Avenue
Fort Collins, Colorado 80525
Dear Mr. Zook
We have received a copy of a letter to you from Ms. Cynthia
Gollwitzer of the Larimer County Health Department pertaining to
alterations at the Kenny Rogers Roasters at 3460 South College
Avenue.
I would like to make you aware that certain types of alterations
require a building permit in addition to approval by the County
Health Department. Obtaining a building permit ensures
compliance with applicable building, zoning and fire codes. If
the project involves a change of use, construction of permanent
partitions or alterations or additions to the plumbing,
electrical or mechanical systems (including the kitchen
ventilation system), a building permit is required. Cosmetic
changes such as painting, furnishings, floor or wall covering or
cabinetwork do not require a building permit.
Please contact me regarding the building permit process or if you
have questions regarding the information in this letter.
Sincerely
Sharon K. Getz
Commercial Plan
Building Permits
cc: Michael W
File
Review
and Zoning Department
Gebo, Inspection Service Supervisor
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17) Be advised floors, walls, ceilings, countertops, storage shelves, cabinets and all work surfaces located
within the kitchen, storage rooms, restrooms, serving area, dishwashing areas, walk-ins, and all food
prep areas must be of an approved material that is smooth, easily cleanable, nonabsorbent and of a light
color.
18) Be advised all floor/wall junctures and stationary equipment floor junctures in the kitchen, storage
rooms, janitor's closet, restroom, waitress. station, serving area, bar, dishwashing areas, walk-ins, and
all food prep areas must be provided with approved concave coving.
19) Be advised all equipment, cabinets, and counters that are not easily moveable must be: a) spaced so that
floors, walls, and exterior surfaces of equipment can be easily cleaned; or b) be sealed to adjoining
walls, equipment, cabinets, or counters. hard to clean areas, spaces or gaps are not approved.
20) Be advised that the lowest shelf of all storage shelves located in all kitchen areas, storage rooms, and
the walk-in(s) must be situated at least six inches up off the floor.
21) Be advised the outside dumpster storage area must be located on or above a smooth surface of
nonabsorbent material such as concrete or asphalt.
22) Be advised toxic materials and surplus cleaning items must be stored away from food operations, food
storage and utensil washing facilities.
23) Please be advised that the following items are required in the establishment at the time of the opening
inspection and thereafter:
a) stab food thermometer (0 to 220 F)
b) food grade plastic gloves and/or finger cots
c) approved sanitizer
d) test strips for the sanitizer
24) Please indicate if chemical dispensing towers will be provided. If so please indicate where they will
be located and how they will be plumbed. If provided chemical towers should be supplied with their
own water lines.
The above items (#'s 1, 10,_ 11, and 24) can be submitted either in written form or as an addendum to__
the plans submitted. The written plans submitted are approved at this time. Be advised approval of plans,
including the above modifications, does not constitute acceptance of the completed structure. An inspection
of the premises must be conducted by this department prior to approval for operation and licensure of the
establishment. Failure to follow the recommended changes may prevent or delay the licensure of this
establishment. If construction is not commenced within 120 days, any approval of the plans will be null and
void and plans will have to be resubmitted along with a $75.00 plan review fee for a second review.
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ase notify the department at least 48 hours prior to your opening date so that a final acceptance
can be performed.
This department's written approval and the receipt of a completed state food service license application
and applicable fees is necessary prior to opening.
feel free to contact this department if questions arise, or if I can be of further service at 498-
6775
Sincerely,
Pau! R. AeLs
Environmental Health Specialist
/my
cc: Fort Collins Building Department