HomeMy WebLinkAbout3045 W Prospect Rd - Correspondence/Health Department - 06/21/2012•
FMITTED TO EXCELLENCE
June 21, 2012
DEPARTMENT OF HEALTH AND ENVIRONMENT
1525 Blue Spruce Drive
Fort Collins, Colorado 80524-2004
General Health (970) 498-6700
Environmental Health (970) 498-6775
Fax (970) 498-6772
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7-Eleven I II
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5600 Quebec St. Suite 200-C
Greenwood Village, CO 80111 gy
Dear Mr. Baca, g' 2 D 3 2 9 I
The plans and specifications submitted for the tenant finish construction of 7-
Eleven to be located at 3045 W. Prospect Rd. in Fort Collins, Colorado, have been
reviewed by this department. The following items in bold were not clearly specified in
the plans or were not in compliance with the Colorado Retail Food Establishment Rules
and Regulations. These items must be clearly specified in writing or be modified to be
in compliance with the above regulations prior to approval of the submitted plans. The
plans are approved at this time.
PLEASE NOTE: This letter contains important information and advisements for the
construction of the establishment. Establishment owners are responsible for items
noted in this letter. Please share this letter with all involved parties, including the .
construction superintendent and contractors at the construction site. If there are any
questions regarding information in this letter or anything else related to the construction
and operation of the establishment, please call at (970) 498-6785.
Equipment, Cleaning, and Accessibility:
12. Grocery display refrigeration units and display freezers located at the front of the
service areas and in the island service areas must be neatly sealed in place to the
floors, adjoining equipment and to walls. Toe kicks or kick plates on these units
must be removable in order to facilitate cleaning the floors under them.
• The following equipment will be required to be on casters, on six inch sanitary
legs, or neatly sealed in place: open air display cooler (#211)and display ice
cream freezer (#102). Please submit information on how these pieces of
equipment will be installed.
Information provided. Casters will be provided on the open air display cooler per
resubmittal 6121112. Skirting will be provided on the display ice cream freezer per
resubmittal 6121112.
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b) Exposed structure ceiling located over the back room (ware washing, storage) is
not approved. Submit information on a smooth, non-absorbent, durable and
easily cleanable ceiling surface for areas where open foods are handled and
where equipment and utensils are washed (back room).
Per resubmittal 6/21/12, lay-in tile will be installed in the back room.
Specification have been provided.
c) Please submit information on the type of ceiling tiles to be located over the open
food areas in the merchandise area. Ceiling tiles must be smooth, non-
absorbent , durable and easily cleanable (i.e. vinyl coated tiles).
Received specifications on ceiling to be used in this area. �
In addition to the $100 plan review application fee paid at the time the plans were
submitted for review, a review fee is assessed for the actual review time. The review ' ..
fee is assessed at a rate of$44 per hour. Currently review cost for this project is -•
$297.00 . Please be advised, before the department can give any approval for
operation all plan review fees must be paid. The plan review billing invoice for this
project is attached to the hard copy of this letter.
q � �,, The written plans are approved at this time. =;;� ,
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,M Be advised approval of plans, including the above modifications and those ;
,f • , outlined in the . plan review letter, does not constitute acceptance of the completed. ; . ,
,. ,..
;;�� structures. �Inspections of the premises must be conducted by this department prior to �
�y approval for operation and licensure of the establishment. Failure to follow the
� recommended changes may prevent or delay licensure. The establishment is required. . . , . . .
to�obtain a Retail Food Establishment License. An application for the required license '
will be provided by the department prior to the opening inspection.
Please feel free to contact this department if questions arise, or if I can be of
further service at 970-498-6785, or email at ksall@larimer.org.
Sincerely,
"�
Katie Sall
Environmental Health Specialist
cc: Fort Collins Building Department
Harrison French`&Associates, 809 S.W. A St. Ste 201, Bentonville, AR 72712
ec: loseph.baca(c�7-11.com
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