HomeMy WebLinkAbout4709 S Timberline Rd - Correspondence - 08/04/2000 (2)4. The refrigeration in the establishment is limited. Sufficient conveniently located refrigeration
facilities must be provided to assure the maintenance of potentially hazardous foods below 41OF
during storage, display, and preparation. If this department finds that the refrigeration currently
provided is not adequate, more will be required.
5. Walk-in refrigerators used for iced products, hanging meats or which require flushing must be
equipped with a floor drain, or must have a floor drain within five feet if the walk-in floor is graded to
such an outside floor drain.
6. Please be advised solid metal shelving is not approved for -use-in-walk-irrcoolers- arrfreezers:
Wooden interior finishes such as shelving or pallets are not approved for use in coolers or freezers.
Metal shelves in the walk-in cooler or freezer must be of an approved metal wire construction.
An approved smooth, easily cleanable, non -absorbent, enclosure must be provided between the top of
the walk-in and the finished ceiling if this area is 24 inches or less.
8. Heavy floor mounted equipment (e.g.: the reach -in refrigerators (1), the mega top (2), the ice cream
freezer (3), the refrigerated sandwich tops (6, 24), the reach -in freezer (26), the fryers (27), the
equipment stand with refrigerated drawers (28), range with oven (32), refrigerated make table (35),
the 2 door freezer (47)) must be mounted on casters to allow for mobility and easy cleaning. Be
advised heavy counter mounted equipment (e.g.: the soup well (22), the Bain Marie (23), the counter
steamer (25), the char broiler (29), the griddle (30) the cheese melter (31), the dough sheeter (40), the
jockey box (71)) which can not be easily moved for cleaning must be installed on four inch sanitary
legs or properly and neatly sealed to counters to help facilitate easy cleaning.
9. All gas equipment (e.g.: the fryers (27), the char broiler (29), the griddle (30), the cheese melter (31),
the range with oven (32)) must be installed in such a way as to permit easy cleaning around this
equipment. Gas lines must be long enough for equipment to be pulled out away from the walls to
allow cleaning or quick disconnects must be provided on the gas lines to allow the equipment to be
completely disconnected and pulled away from the wall.
10. Please be advised that no appurtenances, such as syrup lines, carbonators, drop -in cold plates, drain
lines or drained bottle holders are permitted in potable ice bins or any unit used to store potable ice.
11. Please be advised if ice is to be used for beverages, an approved indirectly drained ice bin must be
provided. Provide information on the ice bin by the beer tower (83) and the drainage of this
unit.
12. Please be advised soft drink carbonators installed on the floor must be provided with six inch legs; if
installed in a cabinet four inch legs must be provided to permit easy cleaning.
13. Please be advised pallets, dunnage racks, and other floor racking must be installed in a manner that
will not inhibit or prevent floors from being easily accessible for cleaning.
14. Please be advised that the lowest shelf of all storage shelves located in all areas of the kitchen, storage
room, and the walk-ins must be situated at least six inches off the floor.
15. Please be advised hard to clean spaces or gaps around equipment, counters, utilities and plumbing
must be eliminated to provide for easy cleaning. All equipment, cabinets or counters that are not
mounted on casters or are not easily moveable must be: