HomeMy WebLinkAbout215 N College Ave - Correspondence/Health Department - 11/14/2012DEPARTMENT OF HEALTH AND ENVIRONMENT
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COMMITTED TO EXCELLENCE
November 14, 2012
Jennifer M Seiwald
Dba Summit Hard Cider & Perry Co
2472 Stonecrest Dr.
Ft. Collins, CO
80521
Dear Ms. Seiwald,
1525 Blue Spruce Drive
Fort Collins, Colorado 80524-2004
General Health (970) 498-6700
Environmental Health (970) 498-6775
Fax (970) 498-6772
B;2 CD 70 E) 2
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NOV 21 2012
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The plans and specifications submitted for the construction of Summit Hard Cider & Perry
Co to be located at 215 N. College in Ft. Collins, Colorado, have been reviewed by this
department. The following items were not clearly specified in the plans or were not in
compliance with the Colorado Retail Food Establishment Rules and Regulations. These
items must be clearly specified in writing or be modified to be in compliance with the above
regulations prior to approval of the submitted plans. The plans are approved at this
time.
PLEASE NOTE: This letter contains important information and advisements for the
construction of the establishment. Establishment owners are responsible for items noted
in this letter. Please share this letter with all involved parties, including the construction
superintendent and contractors at the construction site. If there are any questions
regarding information in this letter or anything else related to the construction and
operation of the establishment, please call at (970) 498-6775.
Menu and Food Handling:
1) The proposed menu of cold and toasted sandwiches is acknowledged.
a) It is acknowledged that seasonal deserts may be provided. Be advised that
custard pies, savory scones, filled popovers or turnovers must be refrigerated
unless they are tested to have a water activity (AW) of less than .85.
b) Please submit an SOP for clotted cream for approval prior to offering cream tea
on the evening menu, as it was discussed during the preplan review meeting as
a possibility for the operation at a later date.
2) Please provide any food handling procedure manuals, Standard Operating Procedures
(SOP) or Hazard Analysis Critical Control Point (HACCP) plan if one exists for the
operation of the establishment. If one does not exist, it is strongly recommended that
such procedures be created prior to opening. Please provide the following information:
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34)It is acknowledged that toxic materials and surplus cleaning.supplies will be stored
above the mop sink.
35)It is acknowledged that employee's personal items will be stored on a coat rack in the
dry storage area.
36)Be advised that the following items are required/in each department of the
estabiishment.
a) Food product thermometers scaled 0 to 220°F, digital thermometers or
thermocouple.
b) Food handlers' gloves and finger cots.
c) Approved sanitizer.
d) Test kits for the sanitizer.
Items # 18, 20, 32a &c can be submitted either in written form or as an addendum to the �
plans submitted. The written plans are approved at this time: In addition to the $100
plan review application fee paid at the time the plans were submitted for review, a review
fee is assessed for the actual review time. The review fee is assessed at a rate of $44 per
hour. Currently review cost for this project is $154.00. Please be advised, before the
department can give any approval for operation all plan review fees must be paid.
Be advised approval of plans, including the above, does not constitute acceptance of the
completed structures. Inspections of the premises must be conducted by this department
prior to approval for operation and licensure of the establishment. Failure to follow the
� recommended changes may prevent or delay licensure. The establishment is required to
obtain a Retail Food Establishment License. An application for the required license will be
provided by the department prior to the opening inspection.
Please feel free to contact this department if questions arise, or if I can be of further
service at 498-6775.
Respectfully,
, ,�:
KT Gallagher, REH
Environmental Health Specialist
ec: Fort Collins Building Department
Empire Carpentry LLC, empire(a�verinet.com