HomeMy WebLinkAbout719 S Lemay Ave - Correspondence/Health Department - 03/12/199803/12/1998 16:49 970-498-6772
LARIMER CNTV HEALTH
IV&COUNTY
Q
Kurtis P. Jenkins
PO Box 2946
Loveland, CO 80539
March 12, 1998
1525 Blue Spruce Odve
Fort Collins, Colorado. 60524-2004
General Health (970) 496.6700
Environmental Heahh (970) 49"775
Fax (970) 49a-6772
Dear Kurt:
The plans and specifications submitted for the remodel of Wendy's located at :719 Sottth aft ay—E. Collins,
Colorado have been reviewed by this department. The following items were not clearly specifi@ .w.the plans or were not
in compliance with the Rulesgills r - rho SaniLtinn of Food Service G«ahlichm tits 'n the State of
Colorado. The plans are approved at this time.
Notes:
The project consists of removing existing salad bar, concrete base, cap plumbing, and relocating lights.
Removing old service counter and replacing with new service counter to be finished with FRP panel. The existing floor
drain will be replaced with a floor sink under the new service counter. Replacing the condiment cabinet with a new
condiment cabinet. Existing hoods will be wrapped in stainless steel. Handsiok locations will remain near food and utensil
preparation.
1) All drain lines from equipment such as: ice machines, ice bins, drink dispensers, drink overflow drains,
refrigeration/freezer units, walk-in compressors and cold tables holding ice must be dmocted to a floor drain or
floor sink and be omoerly Lgarmed.
2) Floor sinks trust not be installed under equipment or cabinetry where they cannot be cleaned. All floor sinks and
floor drains must be installed so that they are flush with the finished floor.
n within and behind die new cabinet walls or below floors to
3) All plumbing and electrical Conduit are [o be i* �' �- ""
provide eagyclleaninpipes, sewer Exposed water pipsewer lines, or electrical conduit running along walls or floors are
not approved.
4) Be advised, at least 30 foot-candles of light are required on all surfaces and equipment in the kitchen, 20 foot-
candles in the server station. At least 20 foot candles of light must be provided in dining areas during cleaning
operations. All lights in the above areas, except for the dining area, trust be shielded in an approved manner. Be
advised, all lights inside equipment must also be shielded.
5) Floors, walls, ceilings, counter tops, storage shelves, cabinets and all work surfaces located within the kitchen,
restroom, wait station, customer self-serving area, and all food prep areas must be of an approved material that is
smooth, easily cleanable, nonabsorbent and of a light color.
6) All paints used on the walls and ceilings roust be: commercial grade, washable, without removing the paint
when cleaned; light in color. A high gloss paint is recommended.
7) The plans include wrapping the hoods in stainless steel, a visual inspection of the completed work is
necessary to assure the surfaces and seems are made to be smooth, and easy to clean.
8) Careful implementation of a plan to avoid cross contamination of the food preparation and dining area must be
observed during the remodeling project. Failure to properly provide protection from dust, fumes, vapors and
other hazards could result in the tetnporary, closure of the food service activities.
Please notify the department at least 48 hours prior to your opening date so that a final acceptance inspection can
be performed. Feel free to contact this department if questions arise, or if I can be of further service at 498-6791.
Ir7ovricionmentalmMel
rreely,
. Goce Ft. Collins Building Dep. Specialist