Loading...
HomeMy WebLinkAbout409 Riva Ridge Dr - Miscellaneous - 03/14/2001 (2)03/13/01 11:19 FAX 9702237098 THERNALCONCEPTS IA001 Fort Collins residential energy code 7/% Insulation disclosure fonn Ls. e,t,r.— 409 Riva Ridge Dr: FC General Contractor: Kaufman And Broad Insulation Contractor: Thermal Concepts Insulation P,O. Box 270066 Fort Collins, CO 80522 970-223-7090 Location Materials Thickness Rated R-value Location (Int/Ext) Notes Fiat or wul W ceilings with oflia above Blown Fiberglas RJ 12.25" 30 ", " S'ei k'.. -"' 7.75 hags to cover 5055 Ceilings wilh enclosed raffer covilies WA ?r �.'.-4 Frame wells and rim/band jeisls-to esfarior FG Batts w/poly 3.5" 15 •''�" ' i'S"'b1'� FG Batts 6" 19 1141 :e+ii y' 't y`ll''• Fro* walls d rim/band mten joists -to allk,gorage FG Batts 6" 19 f' "` "c �' y:' ^ ��'� RIM From*Hear-cantilever N/A Frame floor -over goroge, or crowtspace N/A Slob -on -grade (0-12' N/A Crawl space wells FG Batts 3.5" 11 losemeni walls - - - - N/A Foam sealant Foam rope doors, windows aT foam mec Icals. Caulk k aseplates. 1/We certify that the above listed insulation in the building of the abavu Iocol; min conformance with the current requirements of the City of Fort Collin: Residonntial Energy Code, and that it was installed in accordance with the applicable "Intulntion Installation Guidelines" published by Ihs City of Fort Collins. Certified by: Thermal Concepts Insulation Phone: 970-223-7090 Business firm: Thermal Concepts Insulation Date: Address: 6617 S_ College Ava-- Signatuw-ea.--d!� rr,r�r�d�u �1r �j �+ pw�} r eras. pn�+ F y.�+.• u�,'1 . "4'r' "Y . i�'f 11 i r a � r i e AlVi'wii'rtC,a..d'v7 i.ui M�'ri ^�,.I:+:t,'� ` C".:.; diJGy4 ,a n-'d',i•+; we Aa This disclosure for is to be signed by the insulotion cantrodor or representative of the general conhactor. e D Plaose type or punt, except for the signature - If components vary, make multiple entries to describe them. Onn copy of 1Ms form shall be provided to the Building and Zoning Dsporlment at final ;nspeclion. One copy of this form shall be provided to the hams buyer,