HomeMy WebLinkAboutLiquor Licensing Authority - Minutes - 12/03/1986LIQUOR LICENSING AUTHORITY
Regular Meeting - December 3, 1986
7:35 P.M.
A regular meeting of the Liquor Licensing Authority was held on Wednesday,
December 3, 1986, in the Council Chambers of the City of Fort Collins
Municipal Building. The following members were present: Bullard, Morgan,
Sommermeyer, Spaulding, and Veazie. (Secretary's Note: Authority member
Spaulding arrived at approximately 7:40 p.m.)
Authority members Absent: Acott and Monaghan.
Staff Members Present: Jim Broderick, Police Department
Debbie Caster, City Clerk's Office
Steve Roy, City Attorney's Office
Minutes of the Regular Meeting of
November 5. 1986 Approved as Published
Authority member Morgan made a motion, seconded by Authority member Veazie,
to approve the minutes of the regular meeting of November 5, 1986, as
published. Yeas: Bullard, Morgan and Veazie. Nays: None. Abstain:
Sommermeyer.
Show/Cause Hearing for
Linden's. 214 Linden
Mr. Joseph Carroll, attorney representing the applicant, explained that the
City's notice was mailed November 18 but was not received by the applicant
until November 28. He requested that the hearing be tabled to the next
regular meeting to give him and his clients time to prepare their case.
Authority member Veazie made a motion, seconded by Authority Morgan, tc
table the show/cause hearing for Linden's to December 29, 1986. Yeas:
Bullard, Morgan, Sommermeyer, and Veazie. Nays: None.
(Secretary's Note: Authority member Spaulding arrived at this time.)
Transfer of Ownership
Mr. C's. 151 South College Avenue
Mr. Edward Cordova, part-owner, explained that he is requesting to transfer
the existing license. He stated his restaurant is a full -service
restaurant. Mr. Cordova stated he is proposing to add a piano bar in the
lounge. He stated he and his partner will be responsible for serving the
• • December 3, 1986
drinks and he added they are both experienced and trained on the liquor
laws. It was noted that Mr. Cordova is the owner of Mishawaka Inn. He
stated that he has never had a liquor violation.
Authority member Veazie made a motion, seconded by Authority member
Spaulding, to approve the transfer of license from David Hill to Edward
Cordova and Margaret Ross dba Mr. C's. Yeas: Bullard, Morgan,
Sommermeyer, Spaulding, and Veazie. Nays: None.
Transfer of Ownership
Gene's Tavern, 200 Walnut
Gene and Sharon Kapperman, owners, stated they are transferring the license
from Gene's name to a corporate name. They explained that they are the
only people named in the corporation. It was noted that there will be no
changes in the operation of the business. Sharon stated she is very
familiar with the liquor laws and is familiar with the operation since she
has worked there for several years. It was noted that Gene will be
involved with the day to day management of the bar.
Authority member Veazie made a motion, seconded by Authority member
Spaulding, to approve the transfer of ownership from Gene Kapperman to
Kapperman, Inc. dba Gene's Tavern, 200 Walnut. Yeas: Bullard, Morgan,
Sommermeyer, Spaulding, and Veazie. Nays: None.
Registration of Managers
for 7-Eleven Stores
Secretary's Note: Mr. Jim Craig, District Manager for 7-Eleven, in the
interest of time, spoke on behalf of the seven managers scheduled for
approval.
Mr. Jim Craig spoke briefly of each manager's duties and how managers are
trained on the beer laws and then in turn train their employees.
Authority member Spaulding made a motion, seconded by Authority member
Bullard, to approve the following seven managers:
Mary Hunt, 7-Eleven, 1001 Lemay Avenue
Greg Bachel, 7-Eleven, 505 South Shields
Larry Mjelde, 7-Eleven, 3035 West Prospect
Martin Buchwald, 7-Eleven, 4543 Boardwalk
Jay Thomas, 7-Eleven, 2800 South College Avenue
Lancey Schaar, 7-Eleven, 1600 South Lemay Avenue
Jim Vogler, 7-Eleven, 429 Remington
The motion was put
Spaulding, and Veazie.
to vote. Yeas
Nays: None.
Bullard, Morgan, Sommermeyer,
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December 3, 1986
Registration of Manager
Durrell Center. Colorado State University
Mr. Gary Vette, general manager, spoke of his experience as the manager for
the past 12 years. It was noted that Mr. Vette is now registering due to
the recent change in the City's code which requires managers of all
licensed establishments to be registered. Mr. Vette stated he has had no
violations. He then spoke briefly of his staff and the training procedures
and policies followed by the establishment.
Authority member Veazie made a motion, seconded by Authority member Morgan,
to approve the registration of manager for Gary Vette at CSU Durrell
Center. Yeas: Bullard, Morgan, Sommermeyer, Spaulding, and Veazie. Nays:
None.
New Application for a Retail Liquor Store License
for Ram Liquors 1119 West Drake Road #C 34
The boundaries as proposed by the Administration were as follows:
North from the subject premises to Prospect Road
West from the subject premises to Taft Hill Road
South from the subject premises to Horsetooth Road
East from the subject premises to College Avenue
Authority member Veazie made a motion, seconded by Authority member Morgan,
to accept the new application, accept the boundaries as proposed, and set
the final hearing for December 29, 1986. Yeas: Bullard, Morgan,
Sommermeyer, Spaulding, and Veazie. Nays: None.
Show/Cause Hearing for
Choice City Seafood 120 South Mason
Detective Jim Broderick called his first witness.
Mr. Tom Boyer, was sworn and stated he was employed at Choice City Seafood
from the end of June, 1986 to the middle of August, 1986. On August 20,
1986, Mr. Boyer explained that he submitted a letter to Detective Broderick
outlining the incident involving sale of alcohol at the restaurant on
August 12, primary election day. Mr. Boyer stated he arrived at work that
day at approximately 2 p.m. and noticed some customers had been served beer
with their meal. At 4:30 p.m. he stated he himself had served a beer to
someone and again at approximately 6:30 p.m. He stated that the person
served at 6:30 pointed out to him that it was primary election day and
alcohol sales were prohibited until 7 p.m. Mr. Boyer stated that the owner
never instructed him of the law regarding sales on primary election day.
Due to some personal problems with the owner, Mr. Boyer stated that he
later quit his job that same day. In response to questions by the
Authority, Mr. Boyer stated he received no formal training on the liquor
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• • December 3, 1986
laws when he was hired. He explained that the owner was not paying him for
his hours worked and admitted that he wants to get even with the owner.
Mr. Jamie Gregg, owner, cross-examined Mr. Boyer. Mr. Boyer stated that
after he quit he filed charges with the Labor Department. He stated the
Labor Department could not take any action, so he decided to write the
Police Department to inform them of the violation on primary election day.
Mr. Gregg submitted Licensee's Exhibit A into evidence. It was identified
as the price sheet used in ringing up sales on the cash register. Mr.
Boyer admitted that when he was hired, he did receive some training on the
cash register and was instructed not to serve anyone under the age of 21
years. Mr. Gregg introduced Willie McDonald and Susan Daily and asked if
Mr. Boyer could identify them. Mr. Boyer stated he thought they were the
couple who purchased a beer around 4:30 the day of August 12 but could not
be positive.
Detective Broderick called Jamie Gregg, owner of Choice City Seafood.
Mr. James Gregg, owner, was sworn and stated he recalls telling Detective
Broderick that he had searched for the documents he was requesting but
pointed out it was a month after the violation had occurred and that he
could not locate the cash register tapes for Aug. 12. Detective Broderick
stated that the evidence before the board was not found by Jamie Gregg but
himself. It was noted that the tapes missing were found within a very few
short minutes. City's Exhibits 1 and 2 were submitted into the record and
identified as copies of cash register tapes. It was noted that the
transactions occurring between 9 a.m. and 2 p.m. on the 12th were missing.
Mr. Gregg explained that he and his family had been on vacation and
returned August 11. Upon his return, he stated he received a phone call at
his home from a frequent customer complaining about Mr. Boyer. Mr. Gregg
stated he knew he would have to fire Mr. Boyer the next day. On the
morning of August 12 he came to the restaurant and discovered that another
employee left in charge during his absence had made an $800 over -ring in
the books. When Mr. Boyer arrived at work that afternoon around 2 p.m.,
Mr. Gregg stated he did not want to be there at the same time so he ripped
the tape off and took everything home to try to find the error. It was
made known to the Authority that Detective Broderick advised Mr. Gregg of
the State Liquor Code requirements regarding recordkeeping. In response to
a question by the Authority, Mr. Gregg stated he told his employees,
including Mr. Boyer at 2 p.m., that it was primary election day and not to
serve any alcohol until 7 p.m.
Detective Broderick, was sworn and summarized the facts. He stated in his
opinion, he feels the missing records on August 12 between 9 a.m. and 2
p.m. have been destroyed. He also stated he feels an additional violation
has occurred by not providing adequate records. He stated this aggrevates
the offense but stated he would not pursue any charges.
Mr. Gregg cross-examined Detective Broderick. It was noted that no
violations have occurred at Choice City Seafood since they were licensed.
Mr. Gregg pointed out that only one alleged sale of alcohol can be made
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• • December 3, 1986
from the cash register tapes and that it cannot be proven since the
employee did not code the sale according to the price sheet.
Mr. Gregg called his wife, Christine, as his first witness.
Mrs. Christine Gregg, was sworn and testified that Jamie came home around
3:30 on August 12 to work on the register tapes since there was an error.
She stated he preferred to work at home rather than be around Tom at the
restaurant. She stated he returned to the restaurant around 6:30 p.m.
Ms. Anita Olin, manager of Cuisine, Cuisine located at 130 South Mason,
stated Jamie did not ask her to appear and that she is present on her own
behalf. Ms. Olin stated that they take Jamie's wholesale order for seafood
on a regular basis. She stated the morning of August 12, Jamie reminded
her not to sell any alcohol because it was Primary Election Day.
Mr. Jamie Gregg, was sworn and gave his testimony. Mr. Gregg stated that
no one was in the restaurant when employee Tom Boyer arrived. He added
that Mr. Boyer could not positively identify the couple he claimed came in
around 4:30. Mr. Gregg stated although they have left, the couple
(McDonald and Daily) was present to state that they were not in the
restaurant that day. Mr. Gregg explained that upon his return from
vacation, he needed to review the tapes from August 1 to August 11 to find
the $800 error. He stated on the 12th of August, when he ripped the tape
from the cash register, he had no idea that the tape would be needed. He
concluded that the missing tape was probably left at his home for a period
of time and then later thrown away by his wife or himself.
Authority member Veazie questioned Mr. Gregg why he left an employee he did
not trust and was dissatisfied with alone and in charge of the restaurant
on primary election day. Mr. Gregg responded stating that Mr. Boyer was
told not to serve alcohol during polling hours. Mr. Gregg admitted he was
wrong to leave him alone but noted that he fired Mr. Boyer that evening of
August 12. He added that he had no reason to believe that Mr. Boyer would
deliberately sell alcohol.
Mr. Boyer was recalled to the stand by the Authority. Mr. Boyer stated
that he was not told on August 12 that it was primary election day. Mr.
Boyer also admitted that he did not use the proper codes with the price
list. Authority member Bullard showed Mr. Boyer the register tapes and
inquired whether some of the entries were some of his and whether they were
alcohol sales. Mr. Boyer only speculated as to what the charges were for.
Authority member Bullard made a motion, seconded by Authority member
Veazie, to determine that a violation did occur on August 12, 1986, at
Choice City Seafood, 120 South Mason.
Authority member Bullard stated he feels there is sufficient evidence to
determine that a violation occurred. He stated that the critical evidence
(a portion of the tape) is missing and that it appears to be intentional in
order to keep the authorities from seeing the evidence.
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• • December 3, 1986
Authority member Veazie stated the ex -employee has admitted to selling
alcohol on the day in question and not properly coding the sales when
ringing them up. He stated it appears that there is evidence that alcohol
sales occurred on that day.
Authority member Spaulding stated she does not feel evidence has been shown
to prove a violation.
Authority member Morgan stated due to the lack of evidence he feels a
violation cannot be proven.
The Vice -Chair put the motion to vote as follows: Bullard, Morgan and
Veazie. Nays: Sommermeyer and Spaulding.
Authority member Spaulding made a motion that the establishment not be
allowed to serve anything on the next general election day. Due to lack of
a second, the motion failed.
Authority member Morgan stated although he is concerned about the lack of
evidence, he did not intend to vote to support the motion to find a
violation.
Authority member Morgan made a motion, seconded by Authority member
Sommermeyer, to recall the previous vote and reconsider a new vote on the
alleged violation.
Authority member Sommermeyer stated he is concerned with the lack of
records and finds it difficult to find a violation. In addition, he
pointed out that the testimony given regarding alcohol sales is coming from
a dissatisfied employee.
The Vice -Chair put the motion to vote as follows: Yeas: Bullard and
Veazie. Nays: Morgan, Sommermeyer, and Spaulding.
It was noted that no violation was found to occur on August 12, 1986, at
Choice City Seafood, 120 South Mason.
Final Hearing for a 3.2% Fermented Malt
Anse fr1acc R1 fnr 7-[lnvnn 07n u u..-
Mr. Michael Bynum, attorney representing the applicant, called his first
witness.
Ms. Brenda Rowe, office manager for Oedipus, Inc., was sworn, and stated
they were hired to conduct a petition survey for the beer license.
Applicant's Exhibit 1 was submitted into the record and identified as four
packets of petitions circulated on behalf of the application. Applicant's
Exhibit 2 was submitted and identified as a summary report of the survey.
Ms. Rowe explained how the survey was conducted and stated 68% of the
neighborhood contacted signed in favor of the license.
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• • December 3, 1986
Mr. Tom Vigil, general manager, was sworn and spoke of the policies with
regard to training employees on the beer laws. He stated they card anyone
looking under the age of 25 years. It was noted that Mr. Vigil has
submitted his paperwork to be approved as the manager.
Mr. Jim Craig, District Manager, was sworn and spoke of the corporate
policies. Copies of the employee awareness forms were distributed and
discussed.
Authority member Veazie made a motion, seconded by Authority member Morgan,
to approve the license for 7-Eleven, 970 West Horsetooth Road. Yeas:
Bullard, Morgan, Sommermeyer, Spaulding, and Veazie. Nays: None.
Authority member Veazie made a motion, seconded by Authority member Morgan,
to approve the final resolution as presented. Yeas: Bullard, Morgan,
Sommermeyer, Spaulding, and Veazie. Nays: None.
Authority member Veazie made a motion, seconded by Authority member Morgan,
to approve the registration of manager for Thomas Vigil, contingent upon a
negative police report. Yeas: Bullard, Morgan, Sommermeyer, Spaulding and
Veazie. Nays: None.
Final Hearing for a Hotel -Restaurant
License for Meatballs 2900 Harvard
Mr. Chris Brown, owner, was sworn and submitted Applicant's Exhibit 1,
which was identified as petitions circulated on behalf of the application.
Applicant's Exhibit 2 was also submitted and identified as a statement
describing the type of restaurant and how it will fit into the market. Mr.
Brown stated the restaurant will be family oriented and the menu will
consist of fast food pasta dishes, sandwiches and salads. He stated there
will only be a full -service bar provided and no lounge. Mr. Brown spoke of
his extensive background in the restaurant business. Mr. Brown closed his
statements noting that he feels this type of restaurant will meet the
neighborhood's needs. In response to a question by the Authority, Mr.
Brown explained the training employees will receive on the liquor laws.
Assistant City Attorney Steve Roy stated the petitions do not contain
verified statements from circulators. In addition, he noted that some
individuals who signed did not include their addresses. He stated those
signatures should be discounted. The applicant agreed to amend the
petitions by adding the necessary verified statements from the circulators
within the next 10-day period.
It was noted that the majority of the signatures were obtained at the
restaurant. The Authority expressed their concern that the signatures did
not represent an adequate showing of the neighborhood's need and desire.
Mr. Brown estimated that approximately 80% live or work in the defined
neighborhood area. Mr. Jack Carney, co-owner, came forward to explain how
the petitioning drive was handled. He estimated that 200 or more of the
signatures were valid and that one half of the customers are from the
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• December 3, 1986
defined neighborhood area. He added that very few people refused to sign
the petition. The Authority stated from the testimony they feel a need has
been shown. It was also noted that there is no opposition to the license.
Authority member made a motion, seconded by Authority member Bullard, to
approve the license contingent upon properly amending the petitions to meet
they City's requirements within 10 days. The motion was also made
contingent upon the City's approval of the application for change in
location for Farmer's Inn. Yeas: Bullard, Morgan, Sommermeyer, Spaulding,
and Veazie. Nays: None.
Authority member Spaulding made a motion, seconded by Authority member
Veazie, to approve the final resolution as presented. Yeas: Bullard,
Morgan, Sommermeyer, Spaulding, and Veazie. Nays: None.
Final Hearing for a Change in Location
for Farmer's Inn 2721 South College Avenue
Mr. Doug Konkel, attorney representing the applicant, presented Applicant's
Exhibit 1, which was submitted into the record and identified as petitions
circulated on behalf of the application. It was noted that the petitions
did not contain the proper verified statements of the circulators. The
Authority requested that they be amended within the next 10 days.
Mr. Jack Carney, co-owner, stated that the new location will be at the old
Applegates Landing location. He explained that the restaurant was needing
a larger location. He added that approximately 12 new employees will be
hired once they open at the new location. Mr. Carney stated there will be
no change in the day to day operations or management. He noted that there
is no change in ownership. He also stated that he is in the process of
upgrading the liquor policies and the training of his staff.
Authority member Bullard made a motion, seconded by Authority member,
Veazie, to approve the license for the change of location for Farmer's Inn,
2721 South College Avenue, contingent upon approval of the amended
petitions within the next 10 days. Yeas: Bullard, Morgan, Sommermeyer,
Spaulding, and Veazie. Nays: None.
Authority member Veazie made a motion, seconded by Authority member
Spaulding, to approve the final resolution as presented. Yeas: Bullard,
Morgan, Sommermeyer, Spaulding, and Veazie. Nays: None.
Other Business
Authority member Veazie made a motion, seconded by Authority member Morgan,
to send a letter of concern to Choice City Seafood reminding them that the
law requires all licensed establishments to produce all records at the
request of the state or local authority.
in
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• December 3, 1986
Adjournment
Authority member Spaulding made a motion, seconded by Authority member
Morgan, to adjourn.
The Vice -Chairman put the motion to vote which was unanimously adopted.
The meeting was adjourned at appr
Secretary -
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